Mexican Tuna Melt Recipe

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Mexican Tuna Melt
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Ingredients:

Directions:

  1. Drain tuna from the cans.
  2. Gently toss the tuna, lime juice, cilantro, onion, avocado, tomato and jalapeno in a bowl.
  3. Spoon the salad on top of the bagels halves and top with a slice of cheese.
  4. Tast in toaster oven until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.35 Kcal (2534 kJ)
Calories from fat 241.77 Kcal
% Daily Value*
Total Fat 26.86g 41%
Cholesterol 80.99mg 27%
Sodium 887.8mg 37%
Potassium 415.11mg 9%
Total Carbs 62.8g 21%
Sugars 1.5g 6%
Dietary Fiber 6.17g 25%
Protein 29.59g 59%
Vitamin C 11.1mg 19%
Vitamin A 0.6mg 19%
Iron 5mg 28%
Calcium 447.8mg 45%
Amount Per 100 g
Calories 247.36 Kcal (1036 kJ)
Calories from fat 98.79 Kcal
% Daily Value*
Total Fat 10.98g 41%
Cholesterol 33.09mg 27%
Sodium 362.77mg 37%
Potassium 169.62mg 9%
Total Carbs 25.66g 21%
Sugars 0.61g 6%
Dietary Fiber 2.52g 25%
Protein 12.09g 59%
Vitamin C 4.5mg 19%
Vitamin A 0.2mg 19%
Iron 2mg 28%
Calcium 183mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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