12428 washington russian version custard filled Recipes

  • Kelly's Russian Chicken
    russian salad dressing (any brand ), minced garlic cloves and
    3 More
    russian salad dressing (any brand ), minced garlic cloves, boneless chicken breasts, panko breadcrumbs, parmesan cheese
    55 min, 5 ingredients
  • Slow Cooker Russian Chicken
    russian dressing (can be hard to find so catalina can be ... and
    4 More
    russian dressing (can be hard to find so catalina can be substituted, but the end result will have a less rich taste), dry onion soup mix, apricot jam/preserves, chicken pieces, salt and pepper
    6 hour , 5 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Dutch Coffee Custard (Hopjesvla)
    custard powder, whole milk, divided, white sugar and
    3 More
    custard powder, whole milk, divided, white sugar, strong brewed coffee, egg yolk, egg white
    25 min, 6 ingredients
  • Custard Yoghurt Cake
    butter, sugar, vanilla essence, eggs and
    3 More
    butter, sugar, vanilla essence, eggs, self raising flour , sifted, custard powder , sifted, plain greek yogurt
    45 min, 7 ingredients
  • Custard Squares
    butter, sugar, egg, baking powder, flour and
    3 More
    butter, sugar, egg, baking powder, flour, hot boiling water, sugar, custard powder (3-4 tbsp)
    40 min, 8 ingredients
  • Custard Cream Cookies
    all-purpose flour, birds custard powder (or hornes) and
    5 More
    all-purpose flour, birds custard powder (or hornes), baking soda, confectioners powdered sugar, margarine or 6 oz butter, confectioners powdered sugar, butter
    18 min, 7 ingredients
  • White Chocolate Custard
    custard powder, milk, white chocolate chips
    8 min, 3 ingredients
  • Custard Squares
    flour, coconut, butter, sugar, boiling water, sugar and
    3 More
    flour, coconut, butter, sugar, boiling water, sugar, custard powder, coconut, water
    40 min, 9 ingredients
  • Custard Drink
    bird custard powder, sugar, milk , to taste
    4 min, 3 ingredients
  • Custard Millefeuille
    frozen puff pastry, thawed to room temperature, milk and
    8 More
    frozen puff pastry, thawed to room temperature, milk, pouring cream, butter, vanilla essence, caster sugar, custard powder, cornflour, water, egg yolks
    30 min, 10 ingredients
  • Jelly Custard Cups
    custard powder, sugar, milk, boiling water and
    2 More
    custard powder, sugar, milk, boiling water, strawberry jelly crystals, strawberries , for decoration
    20 min, 6 ingredients
  • Custard Halwa
    milk, heaped custard powder, sugar and
    1 More
    milk, heaped custard powder, sugar, cashew nuts (to garnish )
    50 min, 4 ingredients
  • Russian Dip Russian Dip
    bottled russian salad dressing, sour cream and
    2 More
    bottled russian salad dressing, sour cream, worcestershire sauce, chopped parsley (optional)
    1 hour 5 min, 4 ingredients
  • Custard Powder Sponge (No Fail Sponge Cake) Custard Powder Sponge (No Fail Sponge Cake)
    eggs, cornflour, caster sugar, custard powder and
    2 More
    eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda
    20 min, 6 ingredients
  • Simon's Boiled Custard Simon's Boiled Custard
    custard powder, whole milk, sugar, vanilla essence
    5 min, 4 ingredients
  • Custard Fridge Slice Custard Fridge Slice
    brown sugar, cocoa, melted butter and
    6 More
    brown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted
    10 min, 9 ingredients
  • Custard and Apple Teacake Custard and Apple Teacake
    butter, softened, caster sugar, vanilla extract and
    6 More
    butter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut
    11 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top