26175 wasabi steak miso glazed Recipes

wasabi peas (about 3 oz), salmon fillets with skin (each about 1 inch to 1 1/4 inches thick ), grated lime peel, olive oil, divided, sliced red cabbage (about 1/2 large head ), trimmed sugar snap peas, fresh lime juice, lime wedges

cream cheese, softened, wasabi paste (japanese horseradish paste), rice crackers, peeled cooked medium shrimp (about 1 lb), halved lengthwise, scallion green, thinly sliced

seedless cucumbers (usually plastic-wrapped; 3 1/2 lb total), peeled, mayonnaise, wasabi paste (japanese horseradish paste), fresh lime juice, salt , or to taste, radishes, radish sprouts or baby pea shoots, jumbo lump crabmeat , picked over

boneless, skinless chicken breasts (about 4 oz each), canola oil, miso paste (preferably kochujang), light sesame oil, chopped ginger, chopped garlic, red pepper flakes

sweet potatoes, canola oil, garlic, chopped, shallot, chopped, red pepper flakes, salt, freshly ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced

kombu (dried kelp), cold water, katsuo bushi (dried bonito flakes; 1/2 cup), shiro miso (white fermented-soybean paste), soft tofu, drained and cut into 1/2-inch cubes, sliced scallion greens

salmon (boneless or skinless ), low-fat mayonnaise (i like hellmann s just 2 good), plain breadcrumbs, egg, beaten, wasabi (!!), tamari or 1 tsp soy sauce, rice vinegar or 1 tbsp lemon juice, chopped red bell pepper, extra breadcrumbs

dry wasabi powder (or to taste), cucumbers or 1 english cucumber, rice wine vinegar, sugar, sesame oil, salt & freshly ground black pepper, scallions, thinly sliced, toasted sesame seeds (or use black sesame seeds)

firm tofu, pressed, miso, rice vinegar, sugar, soymilk, ginger, garlic granules, water, soy sauce, olive oil or 2 tbsp sesame oil or 2 tbsp vegetable oil, cayenne pepper (optional), sesame seeds (optional)

peanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil, rice vinegar, white miso, dark sesame oil, carrots, peeled and cut into big pieces, gingerroot, peeled and cut into coins, sugar (optional) or 1 -2 tsp substitute, to taste (optional), salt and pepper, to taste

dashi (recipe following), miso (red bean paste), firm tofu, cube into 1/2 cubes, green onions, sliced diagonally, mushrooms, water, kelp (2 inch square), bonito tuna or 3 tbsp dried bonito flakes

potatoes, salt, divided, wasabi powder, water, butter, heavy cream or 2 tbsp half-and-half

egg white, water, natural almonds (brown skin on ), wasabi powder, coarse salt, cornstarch

fresh lime juice, wasabi, low-sodium v8 juice (v -8), worcestershire sauce, hot pepper sauce, salt, vodka

fresh shiitake mushrooms, stemmed and sliced 1/8 inch thick, vegetable oil, divided, asian eggplants, cut into 24 (1/2-inch-thick ) rounds, white miso, sugar, mirin (japanese sweet rice wine), water

yukon gold or yellow finn potatoes, peeled, cut into 1 1/2-inch cubes, whipping cream, butter, wasabi paste (horseradish paste), asian sesame oil, chopped green onions

low-salt chicken broth, soy sauce, mirin (sweet japanese rice wine), minced peeled fresh ginger, shredded carrots (about 3 1/2 oz), yellow miso (fermented soybean paste), uncooked peeled deveined small shrimp, watercress, thick stems removed, sliced green onions, hot chili oil