Crunchy Wasabi Salmon with Lime Recipe

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Crunchy Wasabi Salmon with Lime
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Blend wasabi peas in processor until ground but with some coarsely crushed pieces. Lightly oil rimmed baking sheet. Arrange salmon fillets, skin side down, on prepared baking sheet. Sprinkle fish with salt. Press ground wasabi peas onto tops of salmon fillets to adhere, covering tops completely. Sprinkle grated lime peel over salmon; drizzle with 1 tablespoon oil. Roast salmon just until opaque in center, about 10 minutes.
  2. Meanwhile, heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sugar snap peas; sauté until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper.
  3. Transfer 1 salmon fillet to each of 4 plates. Drizzle with lime juice. Mound cabbage-snap pea mixture alongside. Garnish with lime wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.22 Kcal (834 kJ)
Calories from fat 84.69 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 23.53mg 8%
Sodium 221.97mg 9%
Potassium 435.49mg 9%
Total Carbs 18.24g 6%
Sugars 7.84g 31%
Dietary Fiber 3.7g 15%
Protein 10.66g 21%
Vitamin C 81.5mg 136%
Vitamin A 0.1mg 2%
Iron 8.7mg 48%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 95.5 Kcal (400 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 14%
Cholesterol 11.28mg 8%
Sodium 106.41mg 9%
Potassium 208.77mg 9%
Total Carbs 8.74g 6%
Sugars 3.76g 31%
Dietary Fiber 1.77g 15%
Protein 5.11g 21%
Vitamin C 39.1mg 136%
Iron 4.2mg 48%
Calcium 40.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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