61 wasabi sour cream Recipes

lime, juiced, tequila, ground cumin, salt, black pepper, cod or firm white fish, cut in 1-inch pieces, corn tortillas, canola oil, tempura flour, prepared tempura batter made with cold water, panko bread crumbs, shredded white cabbage, shredded red cabbage, chopped cilantro leaves, very thinly sliced red onion, roma tomatoes, diced, chopped cilantro leaves, red onion, minced, minced garlic, jalapeno, seeded and minced, lime, juiced, salt and pepper, premium tequila, lime, juiced, sour cream, milk, minced garlic, ground cumin, minced cilantro leaves, salt and pepper

tortillas , 10 inch rounds, low-fat sour cream, low-fat mayonnaise, prepared japanese horseradish (wasabi), grated ginger, lemon zest, soy sauce (optional), very thinly sliced red onion, cucumbers, very thin slices, avocado, sliced thin (optional), sockeye wild salmon (boneless and skinless, drained ), almonds, toasted

hot wasabi, ripe avocado, peeled,seeded ,and chunked, plain yogurt or 1 tbsp sour cream, apple cider vinegar, lemon juice, garlic powder, salt , to taste, sugar , to taste, black pepper , to taste, sake or dry white wine

red bell pepper, halved, cored, and seeded, wasabi powder, water, garlic clove, coarsely chopped, reduced-fat sour cream, reduced-fat mayonnaise, reduced-fat neufchatel cheese, softened

chopped celery, chopped english cucumber, minced fresh chives, shelled fresh cooked crab, tobiko caviar or 1/2 cup salmon caviar, english cucumbers, garnish, fresh chives, spears rinsed, garnish, low-fat mayonnaise, low-fat sour cream, grated lemon peel, lemon juice (not the bottled stuff), prepared wasabi (add it little by little)

mayonnaise, preferably best foods, sour cream, dijon mustard, lime juice (about 1/2 of a lime), authentic wasabi paste, kosher salt, fresh ground black pepper

canola oil, pot sticker wrappers, sashimi grade ahi tuna, diced, mango jicama salsa , recipe follows, sweet soy sauce , recipe follows, wasabi cream , recipe follows, pea shoots, eel sauce, mango, peeled and cut into 1/4-inch cubes, jicama, peeled and small diced, diced red onion, chopped cilantro leaves, sweet chili sauce, seeded and finely diced jalapeno, fine sea salt, soy sauce, sesame oil, minced garlic, minced ginger, chili flakes, wasabi powder, heavy cream, sour cream, wasabi powder, rice vinegar, sugar, freshly squeezed lemon juice, fine sea salt

ginger soy vinaigrette , recipe follows, hearts of palm, cut into thirds, lavash crackers, crab salad , recipe follows, wasabi-flavored sour cream (about 1/2 tsp per 1/2 cup of sour cream), grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil), fresh cilantro, for garnish, wonton wrapper, fried and seasoned with cajun powder, soy or tamari sauce, rice wine vinegar, garlic, diced, diced ginger, shallot, diced, dungeness crabmeat , picked over for shells, red pepper, diced, yellow pepper, diced, green pepper, diced, red onion, diced, nonfat mayonnaise, crab boil seasoning, chili powder, cumin powder, curry powder, ground coriander, chopped fresh cilantro, salt and white pepper, ginger-soy vinaigrette , recipe follows

ham , chunked up (give-or-take,use what you have), habanero pepper, finely chopped, mayonnaise (i used garlic flavored), light sour cream , to taste, wasabi, prepared , to taste, onions, diced, jalapeno pepper, diced

aioli or mayonnaise, sour cream, pickle relish, diced pickled ginger, lime , zested, cilantro, leaves chopped, scallions, thinly sliced, salt and freshly ground black pepper, avocado, halved, pitted and diced, tomato, halved, seeded and finely diced, minced garlic, lime , zested and juiced, wasabi powder, minced cilantro leaves, salt and freshly ground black pepper, all-purpose flour, rice flour, eggs, beaten, cold soda water, salt, fish sauce, sesame oil, sesame seeds, oil, for frying, sushi grade ahi tuna

hard boiled eggs, halved, sour cream, chives, plus more, for garnish, lemon, juiced, wasabi powder or dry mustard, salmon caviar

boneless skinless chicken breasts, pineapple, fresh (1/2 inch slices), baby mesclun, flour tortillas, tamari, unsweetened pineapple juice, sesame oil, brown sugar, red pepper flakes, grated gingerroot, minced garlic, wasabi paste, honey, mayonnaise, sour cream, unsweetened pineapple juice, minced fresh cilantro, salt and pepper

sierra fish fillets (same as king makeral or kingfish), banana leaves (approx. 8 x 14 inches), aluminum foil, - 10 x 16 inches, whole tomato, sliced, white onion, sliced thinly, lime, seedless, sliced thinly, mayonnaise, sour cream, lime juice, wasabi paste, olive oil, garlic clove, minced, red pepper flakes, salt, pepper

ramen noodles, any flavor (1 package), avocados, peeled and coarsely chopped, lime juice (the real thing, please!), green onions, sliced, sour cream, wasabi powder, salt, cooked shrimp, peeled and coarsely chopped, head napa cabbage , chinese cabbage or 1 head romaine lettuce, shredded, cucumber, diced, tomatoes, each cut into thin wedges

sushi quality tuna, thinly sliced, flesh from 2 cooked lobsters, chopped, cilantro, diced tomatoes, roasted and chopped mushrooms, sour cream, limes, juiced, mint, chopped, wasabi, sesame oil, olive oil, limes, juiced, soy sauce, red curry paste, lemon grass, ginger, squeezed limes, chicken stock, apple juice, coconut milk, olive oil

carrots, peeled, parsnips, peeled, green and red bell peppers, cored and seeded, sweet onion, jalapeno pepper, cored (and seeded if less heat is desired ), chopped fresh cilantro, sugar, seeds from 1/2 vanilla bean, rice vinegar, nonfat sour cream, sea salt and white pepper, white sesame seeds, black sesame seeds, wasabi powder (found at asian grocery stores), vegetable-oil cooking spray, sesame oil, tuna loin (about 8 oz each), cut in half

sashimi-grade tuna , cut into 1-inch thick slices, light soy sauce, ground black pepper to taste, light sour cream, wasabi paste , or to taste, peanut oil, flour tortillas, shredded cabbage, minced green onion

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving