Directions:
- Marinate tuna slices in soy sauce in a bowl, 10 to 15 minutes.
- Remove fish from soy sauce to a plate and season with black pepper; set aside.
- Whisk sour cream and wasabi paste together in a small bowl; cover and refrigerate until ready to use.
- Heat peanut oil in a heavy skillet over high heat. Sear tuna slices in hot oil until lightly browned, 15 to 20 seconds per side.
- Transfer rare tuna to a cutting board and cut into smaller pieces.
- Heat tortillas in a clean skillet over medium heat until warmed through, about 1 minute each.
- Serve tuna in warm tortillas topped with cabbage, green onion, and wasabi sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.78 Kcal (1104 kJ) | ||
| Calories from fat | 74.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 13% | |
| Sodium | 1270.14mg | 53% | |
| Potassium | 147.33mg | 3% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.48 Kcal (672 kJ) | ||
| Calories from fat | 45.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 13% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 13% | |
| Sodium | 772.72mg | 53% | |
| Potassium | 89.63mg | 3% | |
| Total Carbs | 13.87g | 8% | |
| Sugars | 1.57g | 10% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 14.12g | 46% | |
| Vitamin C | 4.8mg | 13% | |
| Iron | 1.6mg | 15% | |
| Calcium | 44.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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