Fish Poached in Banana Leaves Recipe

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Fish Poached in Banana Leaves
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Ingredients:

Directions:

  1. Lay Aluminum Foil down flat.
  2. Place Banana leave centered on Aluminum Foil.
  3. Make 3 daigonal slices evenly across fillet.
  4. Insert Slices of Tomatoes, Limes and Onions in cuts on fish.
  5. Mix Mayo, Sour Cream, Wasabi, Oil, Garlic and pepper and spread mixture over entire fish.
  6. Season with Salt and pepper.
  7. Wrap fish tightly.
  8. Place on prepared grill or pre-heated(350*F) oven for 10-15 minutes.
  9. DO NOT FLIP OR TURN.
  10. SERVE WITH Steamed or Fried Rice Garnished with fried Plantain Chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.98 Kcal (385 kJ)
Calories from fat 40.01 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 2.63mg 1%
Sodium 36.24mg 2%
Potassium 222.27mg 5%
Total Carbs 13.55g 5%
Sugars 6.58g 26%
Dietary Fiber 2g 8%
Protein 0.92g 2%
Vitamin C 10.7mg 18%
Iron 0.2mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 105.87 Kcal (443 kJ)
Calories from fat 46.05 Kcal
% Daily Value*
Total Fat 5.12g 7%
Cholesterol 3.03mg 1%
Sodium 41.71mg 2%
Potassium 255.83mg 5%
Total Carbs 15.59g 5%
Sugars 7.57g 26%
Dietary Fiber 2.3g 8%
Protein 1.06g 2%
Vitamin C 12.3mg 18%
Iron 0.2mg 1%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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