256310 wasabi crust baked salmon sauce Recipes
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Baked Salmon With Tomatoes, Spinach and Mushroomssalmon fillets, chopped fresh spinach, sliced mushrooms and2 Moresalmon fillets, chopped fresh spinach, sliced mushrooms, tomato, chopped, kraft sun-dried tomato salad dressing25 min, 5 ingredients
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Baked Salmon Fillets Dijonsalmon fillets (with skin on ), dijon mustard and4 Moresalmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )30 min, 6 ingredients
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Baked Salmon With Tarragon, Bacon and Onionssalmon fillets, onion, finely chopped, bacon, diced and4 Moresalmon fillets, onion, finely chopped, bacon, diced, butter, dried tarragon, lemon juice, heavy cream30 min, 7 ingredients
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Baked Salmon With Tomato, Spinach and Mushroomsalmon fillet, fresh spinach leaves, chopped and3 Moresalmon fillet, fresh spinach leaves, chopped, mushroom, sliced, tomato, chopped, kraft sun dried tomato salad dressing25 min, 5 ingredients
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Baked Salmon Topped With Garlic and Dill Chevresalmon fillets, skin on and4 Moresalmon fillets, skin on, garlic and dill flavored chevre cheese, extra virgin olive oil, salt and pepper, to taste, fresh lemon juice , to taste25 min, 5 ingredients
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Baked Salmon With Citrus Toppingsalmon fillets, 1/2 lb. each, skin-on, tangerines and6 Moresalmon fillets, 1/2 lb. each, skin-on, tangerines, tangerine juice , reserved from above, lemon juice, ginger, freshly grated, extra virgin olive oil, scallion, sliced thin, salt and pepper, to taste27 min, 8 ingredients
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Baked Salmon With Horseradish Mayonnaisesalmon fillet, cut into 4 pieces (1 lb total ) and7 Moresalmon fillet, cut into 4 pieces (1 lb total ), shallots, finely-chopped, dry white wine or 1/4 cup vermouth, light mayonnaise, light sour cream, fresh lemon juice, freshly-grated horseradish or 2 tsp prepared horseradish, drained capers (optional)18 min, 8 ingredients
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Baked Salmon Fillets and Vegetablessalmon fillets, each about 8 oz and6 Moresalmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice30 min, 7 ingredients
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