439347 wasabi crust baked salmon fillet orange anaheim pepper Recipes
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garlic, peeled and chopped and12 Moregarlic, peeled and chopped, shallot (2 oz.), peeled and chopped (1/3 cup), dry vermouth, fat-skimmed chicken broth or fish stock, whipping cream, chopped pitted picholine olives (or other mild green olives; see notes), chopped fresh thyme leaves, salt and fresh-ground pepper, boned salmon fillet (3 lb.), skinned, butter, cut into small pieces, dry white wine, chopped fresh tarragon, fresh thyme sprigs, rinsed13 ingredients
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Pan-Fried Salmon Fillets With Mango-Avocado Salsafresh lime juice, honey, diced mangoes (1/4 inch cubes ) and10 Morefresh lime juice, honey, diced mangoes (1/4 inch cubes ), diced avocados (1/4 inch cubes ), minced red onions, seeded and minced jalapeno peppers, salt, ground cumin, salt , plus more to taste, cayenne , plus more to taste (optional), salmon fillets, in 8 pieces, skin and pin bones removed, olive oil, black pepper (optional)1 hour 10 min, 13 ingredients
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Wasabi Crusted Shrimps With Ginger Dipwasabi peas, salt, shrimp, egg white, olive oil and6 Morewasabi peas, salt, shrimp, egg white, olive oil, salt and pepper, pickled ginger, chopped, mayonnaise, chopped green onions, lemon juice, soy sauce30 min, 11 ingredients
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Bi-Level King Salmon Fillet (Alton Brown)skinless king salmon fillet, 1 1/2 to 1 3/4 inches thick ... and2 Moreskinless king salmon fillet, 1 1/2 to 1 3/4 inches thick , pin bones removed, vegetable oil, kosher salt and freshly ground black pepper15 min, 3 ingredients
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Coho Salmon Fillets (Alton Brown)coho salmon fillets, 1 1/8 to 1 1/4 inches thick , pin bo... and3 Morecoho salmon fillets, 1 1/8 to 1 1/4 inches thick , pin bones removed, vegetable oil, kosher salt, freshly ground black pepper9 min, 4 ingredients
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Seared Salmon Filletextra-virgin olive oil, salmon fillets, skin on and3 Moreextra-virgin olive oil, salmon fillets, skin on, salt and pepper, dill fronds, for garnish, lemon slices, for garnish15 min, 5 ingredients
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Pinot-plank salmon filletears of corn (3/4 lb. each) and10 Moreears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper11 ingredients
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Broiled Curried Salmon Filletsfresh lemon juice, curry powder, dark sesame oil and5 Morefresh lemon juice, curry powder, dark sesame oil, carton plain low-fat yogurt, salmon fillets (about 1 inch thick ), salt, pepper8 ingredients
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John's First-Date Salmon Filletsskinless center-cut salmon fillet (1 inch thick ) and5 Moreskinless center-cut salmon fillet (1 inch thick ), dried thyme, kosher salt, freshly ground black pepper, unsalted butter, aged balsamic vinegar7 ingredients
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Slow-Baked Salmon with Avruga Caviar Sauceunsalted butter, softened and10 Moreunsalted butter, softened, fleur de sel plus additional to taste, center-cut salmon fillet (about 1 inch thick ), creme fraiche, water, avruga caviar (from a 120-g jar), olive oil, baby arugula (7 cups loosely packed), mesclun (mixed baby salad greens; 7 cups loosely packed), lime wedges, fresh lime juice50 min, 11 ingredients
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Grilled Salmon Fillets with Balsamic Glazebalsamic vinegar, dry white wine, fresh lemon juice and3 Morebalsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil6 ingredients
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