1648 warm wheat Recipes

whole wheat flour, ground flax seeds, bread flour, sodium-free baking soda, salt, sugar, warm water, egg, yeast, extra virgin olive oil

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

warm water, active dry yeast (or 3-1/2 tsp if using instant yeast), oil, honey, instant nonfat dry milk powder, salt, whole wheat flour

warm water (110 degrees ), active dry yeast, honey, wheat flour, salt, oil, white flour

warm water, instant yeast, honey, unsalted butter, melted, salt, whole wheat flour, unbleached all-purpose flour

warm water (100 to 110 f), active dry yeast, honey, vegetable oil, salt, whole wheat flour

warm water, powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

warm water, active dry yeast, honey, whole wheat flour, all purpose flour, flax seeds , ground into flour (i do this in the blender), sea salt, egg, canola oil

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

all-purpose flour , 17 lb, whole wheat flour , 8 lb, white sugar , 3 cups, salt , 1/4 cup, dry milk , 3 cups, yeast , 1 1/4 cup, vegetable oil , 2 1/4 cup, warm water , 1 3/4 gallons

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

warm water, active dry yeast, honey (optional), whole kernel wheat or 21/2 cups (300 g) whole wheat flour, salt (optional), light olive or grapeseed oil (optional), lemon juice (optional)

warm water, vegetable oil, sugar, salt, whole wheat flour, white bread flour, yeast

warm water, honey, salt, butter, active dry yeast, whole wheat flour, canola oil, all-purpose baking flour