360 warm tomatoes basil Recipes
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diced tomatoes , with juice, diced celery, diced carrot and12 Morediced tomatoes , with juice, diced celery, diced carrot, chicken broth (i used 4 cups of water chicken bouillon cubes), chicken bouillon cubes, onion, finely diced, bay leaf, dried oregano, dried basil, butter, flour, parmesan cheese, half-and-half, warmed, salt, black pepper8 hour 15 min, 15 ingredients
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warm water (100o to 110o), olive oil, sugar and13 Morewarm water (100o to 110o), olive oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 12 1/3 oz), divided, yellow cornmeal, salt, olive oil, sliced yellow onion, dried basil, salt, freshly ground black pepper, thick) slices tomato, grated fresh parmesan cheese, sliced fresh basil16 ingredients
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tomatoes, salt & freshly ground black pepper and9 Moretomatoes, salt & freshly ground black pepper, yellow pepper, minced, olive oil, garlic cloves, minced, spaghetti (scant), nicoise olives, pitted and chopped, capers (rinsed with warm water if salt-packed), basil leaves, chopped, marjoram leaves (or a pinch of dried) or 2 -3 oregano leaves (or a pinch of dried), fresh mozzarella cheese, chopped45 min, 11 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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Italian Tomato Breadactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm tomato juice (110o to 115o), ketchup, grated parmesan cheese, sugar, butter, melted, salt, dried basil, dried oregano, king arthur unbleached all-purpose flour45 min, 11 ingredients
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Tomato Pizza Rollswarm water (105f-115f), active dry yeast and12 Morewarm water (105f-115f), active dry yeast, bread flour or all-purpose flour, fine sea salt, garlic, tomatoes halved or quartered, parmesan cheese finely grated, extra virgin olive oil, lemon peel finely shredded, ground black pepper finely, prosciutto thinly sliced, basil leaves, olive oil, fresh basil snipped14 ingredients
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Tomato, Herb and Garlic Bread (Abm)warm water, oil, bread mix, yeast , heaped and3 Morewarm water, oil, bread mix, yeast , heaped, minced jar garlic or 1 garlic clove, minced, dried basil or 1 tbsp dried herbs, heaped, tomato paste , heaped3 hour 10 min, 7 ingredients
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Basil Flatbread with Roasted Tomatoes and Basil Oilwarm water (105of to 115of), dry yeast, sugar and5 Morewarm water (105of to 115of), dry yeast, sugar, more) all purpose flour, water, room temperature, olive oil, salt, sliced fresh basil8 ingredients
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Bruschetta With Warm Tomatoesgrape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 c... and10 Moregrape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 cups cherry tomatoes, sliced fresh basil, chopped shallots, olive oil, sea salt, balsamic vinegar, fresh ground black pepper, garlic clove, minced, ciabatta or 4 slices sourdough bread, garlic clove, halved30 min, 11 ingredients
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Individual Baked Tomato, Mozzarella, and Fresh Basil Pies (Emeril Lagasse)puff pastry tart shells , blind-baked, olive oil and15 Morepuff pastry tart shells , blind-baked, olive oil, roasted garlic puree, tomatoes, fresh mozzarella, salt and pepper, chiffonade of basil, warm tomato sauce, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 17 ingredients
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Orange Roughy with Warm Tomato Saladbalsamic vinegar, fat-free , less-sodium chicken broth and10 Morebalsamic vinegar, fat-free , less-sodium chicken broth, chopped fresh basil, olive oil, dijon mustard, crushed red pepper, minced garlic, orange roughy fillets, grape tomatoes, halved (about 1 3/4 cups), chopped green onions, chopped fresh parsley15 min, 12 ingredients
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Rib-Eye Steak with Warm Tomato Corn Saladboneless rib-eye steaks (1 1/2 inches thick ), salt and11 Moreboneless rib-eye steaks (1 1/2 inches thick ), salt, black pepper, olive oil, unsalted butter, onion, chopped, italian frying pepper, seeded and chopped, garlic cloves, finely chopped, chili powder (not pure chile), corn (from 4 large ears ), grape tomatoes, halved, chopped fresh basil, fresh lime juice40 min, 13 ingredients
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Grilled Veal Chops with Warm Tomato-Olive Vinaigretterib veal chops, extra-virgin olive oil, divided and5 Morerib veal chops, extra-virgin olive oil, divided, garlic clove, minced, diced seeded plum tomatoes, coarsely chopped pitted kalamata olives, sliced fresh basil, red wine vinegar7 ingredients
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Three Cheese and Artichoke Calzones (Giada De Laurentiis)yellow cornmeal, frozen artichoke hearts, thawed and14 Moreyellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce1 hour 20 min, 16 ingredients
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