Main
Recipes
Basil Flatbread with Roasted Tomatoes and Basil Oil Recipe

Basil Flatbread with Roasted Tomatoes and Basil Oil Recipe

Posted by

Rate It!

Basil Flatbread with Roasted Tomatoes and Basil Oil

Add your photo!

Ingredients

Count

Nutrition

200

Calories

Comments Print recipe

Ingredients:

Serving

1/3 cup warm water (105of to 115of)
1 tsp dry yeast
pinch of sugar
2/3 cup plus 1 1/2 cups (or more) all purpose flour
2/3 cup water, room temperature
2 tsp olive oil
1 tsp salt
3 tbsp thinly sliced fresh basil

Directions:

Pour 1/3 cup warm water into large bowl. Sprinkle yeast and sugar over; let stand until mixture is foamy, about 10 minutes.
Mix 2/3 cup flour and 1/3 cup room-temperature water into yeast mixture. Cover and let stand 20 minutes.
Stir olive oil and salt into yeast mixture. Mix in 1 1/2 cups flour, 1/2 cup at a time, until slightly sticky dough forms. Add basil. Knead on floured surface until smooth and elastic, adding more flour by tablespoonfuls if dough is too sticky, about 10 minutes. Oil large bowl. Add dough; turn to coat. Cover with plastic. Let rise in warm area until doubled, about 45 minutes.
Punch dough down. Turn out onto floured surface. Divide in half; knead each piece just until smooth. Cover with towel; let rise until almost doubled, 20 minutes.
Prepare barbecue (medium-high heat). Roll out each dough piece on floured surface to 12-inch round. Transfer each to separate baking sheet. Brush top side with Basil Oil. Place bread, oiled side down, on barbecue. Grill until bottom is golden brown, about 1 1/2 minutes. Brush top of bread with Basil Oil. Using tongs, turn bread over; grill until golden, about 1 1/2 minutes. (Can be made 4 hours ahead. Cover loosely with foil; let stand at room temperature. Before continuing, prepare barbecue; use medium-high heat.)
Brush breads with some Basil Oil. Arrange Roasted Tomatoes on breads. Loosely cover breads with foil; grill until heated through, watching closely, about 4 minutes. Drizzle with more Basil Oil. Cut each bread into 6 pieces.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.11 Kcal (838 kJ)
Calories from fat	46.07 Kcal
		% Daily Value*
Total Fat	5.12g	8%
Sodium	1167.13mg	49%
Potassium	75.88mg	2%
Total Carbs	32.89g	11%
Sugars	0.12g	0%
Dietary Fiber	1.88g	8%
Protein	5.11g	10%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	115.02 Kcal (482 kJ)
Calories from fat	26.48 Kcal
		% Daily Value*
Total Fat	2.94g	8%
Sodium	670.86mg	49%
Potassium	43.61mg	2%
Total Carbs	18.9g	11%
Sugars	0.07g	0%
Dietary Fiber	1.08g	8%
Protein	2.94g	10%
Vitamin C	0.4mg	1%
Iron	0.3mg	3%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicago-Style Deep Dish Pizzas

Olive oil, Chopped fresh garlic, Chopped fresh basil and 24 more..
Poertzelki

Warm water (110 degrees f/45 degrees cup) and 9 more..
Onion Batter Bread

Dry yeast, Sugar, Lukewarm water, All-purpose flour and 4 more..
Beliashi

Active dry yeast, Sugar, All-purpose flour, Lukewarm milk and 6 more..
Italian Tomato Herb Bread

Tomato puree, Active dry yeast, Sugar, Sweet onion, minced and 11 more..
Cheddar-Potato Bread

Cubed peeled baking potato (about 3/4 lb) and 10 more..
Tomato Focaccia Bread

Sun-dried tomatoes, Bread flour, Salt, Rapid rise yeast and 6 more..
Italian Herb Bread

Dry yeast, Water, Sugar, Olive oil, Salt, Fresh basil and 6 more..
Italian Herb Bread

Dry yeast, Water, Sugar, Olive oil, Sea salt, Fresh basil and 5 more..
Chicken Alfredo Pizza

Water, Olive oil, Salt, Sugar, All-purpose flour and 13 more..