156712 warm tofu spicy sauce Recipes

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

sugar, water, strawberry jam, lemon juice, cornstarch, strawberry, stemmed and halved

unsalted butter, raspberry preserves, triple sec (or framboise), mixed berries

unsalted butter, grated ginger, cranberries (fresh or frozen ), sugar, fresh orange juice, apricot preserves

wonton wrappers, firm silken tofu, button mushrooms, water chestnuts, chili sauce, salt, garlic cloves, soy sauce, spicy chinese mustard

extra firm tofu, drained and cut into 1-inch cubes, canola oil, snow peas, trimmed, red bell pepper, sliced into strips, water, divided, green onion, sliced, fresh ginger, peeled and minced, garlic cloves, minced, shiitake mushrooms, sliced (about 8 oz), reduced sodium soy sauce or 2 tbsp soy sauce, creamy peanut butter, cornstarch, sriracha sauce, salt

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

heavy cream, light corn syrup, bittersweet (60% cacao) chocolate, chopped

butter (25 ml) or 2 tbsp margarine (25 ml), apple cider (250 ml), lightly packed brown sugar (175 ml), cornstarch (25 ml), rum or 1 -2 tbsp brandy (optional) or 1 -2 tbsp calvados (optional)

bittersweet chocolate, finely chopped, heavy cream, water, grated lemon zest

rhubarb, chopped in 1/2 inch pieces, about 1 lb, brown sugar , packed, crystallized ginger, minced, lemon wedge, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, angel food cake, cut into wedges

semisweet chocolate, unsweetened chocolate, water, fresh mint leaves or 1 mint tea bag, light corn syrup

frozen wild blueberries, orange juice, sugar, lemon juice, cornstarch

unsalted butter, grated ginger, cranberries (fresh or frozen ), sugar, fresh orange juice, apricot preserves, jalapeno, chopped cilantro

tofu (can be leftovers from the night before) or 3 oz tempeh (can be leftovers from the night before), light soy sauce, spicy brown mustard (scant), vidalia onion, sliced into rings, black pepper, curry powder, divided (2 tsp, then rest), cayenne pepper, divided (2 tsp. then rest), baby carrots, steamed, mashed, fresh orange juice or 1/2-1 tbsp lemon juice or 1/2-1 tbsp lime juice, spinach leaves, alfalfa sprout (optional), crusty bread

extra firm tofu, drained, spicy asian chili sauce (or to taste, sriracha brand with the rooster recommended), grated orange zest, fresh orange juice, extra virgin olive oil, coarse salt, panko breadcrumbs, canola oil, heads butter lettuce or 2 heads boston lettuce, washed, dried and torn into bite-sized pieces, fresh whole mint leaf, avocado, halved, pitted, peeled and thinly sliced lengthwise

tofu, extra firm, garlic cloves, gingerroot , piece 1-2-inch, cilantro, sesame oil, soy sauce, fish sauce (vegetarians omit), sriracha sauce, teriyaki sauce