Warm Apricot-Cranberry Sauce Recipe

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Warm Apricot-Cranberry Sauce
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Ingredients
6
Count
Nutrition
132
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes.
  2. Stir in the cranberries, sugar, orange juice, and preserves.
  3. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
  4. Transfer to a bowl and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.94 Kcal (552 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 2.18mg 1%
Sodium 1.81mg 0%
Potassium 55.22mg 1%
Total Carbs 31.61g 11%
Sugars 27.85g 111%
Dietary Fiber 0.02g 0%
Protein 0.2g 0%
Vitamin C 23.8mg 40%
Calcium 6mg 1%
Amount Per 100 g
Calories 199.03 Kcal (833 kJ)
Calories from fat 11.27 Kcal
% Daily Value*
Total Fat 1.25g 1%
Cholesterol 3.29mg 1%
Sodium 2.73mg 0%
Potassium 83.3mg 1%
Total Carbs 47.69g 11%
Sugars 42g 111%
Dietary Fiber 0.03g 0%
Protein 0.31g 0%
Vitamin C 35.9mg 40%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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