143636 warm split red lentil tamarind Recipes

olive oil, onion, chopped, stalks celery, chopped, carrots, sliced, garlic cloves, minced, bay leaf, petite diced tomatoes, water, dried red lentils, kale or 3 cups spinach, thinly sliced, vinegar, salt & pepper

bacon, cut into 1/4-inch dice, garlic cloves, finely chopped, onion, finely chopped, carrots, cut into 1/4-inch dice, fresh sage leaves, minced , plus more for garnish, red lentils, ground cumin, low sodium chicken broth

olive oil, brown onion, finely chopped, garlic cloves, crushed, carrot, coarsely chopped, celery, coarsely chopped, ground cumin, curry powder, dried chili pepper flakes, tomato paste, red lentil, water, spinach, coarsely chopped, fresh mint leaves, finely chopped, lemon wedge, to serve (optional)

dried red lentils, pearl barley, dried garbanzo beans (garbanzo beans), grape tomatoes, pea pods, chopped, fresh cilantro (to taste), olive oil, salt, pepper

butter, cumin seed, onion, chopped, tomato paste, tomatoes, chicken broth, dried red lentils, course bulgur, salt and pepper, dried mint, paprika

dried red lentils, whole garlic cloves, dried yellow tomatoes, chopped (or other dried tomatoes), cumin seeds, flavourful extra virgin olive oil, salt, fresh ground black pepper

red lentil (picked through), onion, minced garlic (many many cloves), salt, dill, savory, chili powder, water

red lentils (see note ), extra virgin olive oil , plus, extra virgin olive oil, onion, finely chopped, carrots, finely chopped, garlic cloves, minced, ground cumin, cayenne pepper, plain breadcrumbs, coarsely chopped fresh parsley leaves, eggs, lightly beaten, kosher salt, fresh ground pepper, plain low-fat yogurt, fresh lemon juice

red lentil (mid-eastern type), garlic, kosher salt, cumin, nutmeg, coriander, oil, whole lemon, water

oil, onion, chopped, garlic cloves, crushed, ground coriander, ground cumin, dried red lentils, water, chopped tomatoes, canned, tomato soup, canned, zucchini, grated, salt

chicken broth, red lentils, cleaned, onion, grated, cumin, cayenne

onions, finely chopped, olive oil, portabella mushroom caps, finely chopped (optional), vegetable bouillon, red lentils, tomato paste

coconut oil, onions, chopped, garlic cloves, minced, cumin, coriander, sat and pepper, tomato paste, chicken stock (vegetable for vegetarian), bulgur, red lentil, fresh parsley, fresh mint

oil, onion, chopped, baby carrots, coarsely chopped, ground cumin, vegetable bouillon cubes, red lentil , picked over and rinsed, fresh kale, rinsed , tough stems removed, leaves coarsely chopped (about8 cups), salt, hot pepper sauce (note ( i added more )

red lentils, unsalted butter, yellow onion, chopped, ground coriander, ground cumin, peeled and grated fresh ginger, ground turmeric, cayenne pepper, water or 6 cups vegetable stock or 6 cups chicken stock, peeled seeded and diced tomatoes (fresh or canned ), lemon juice (to taste), salt & fresh ground pepper, chopped fresh mint or 3 tbsp fresh cilantro

red lentil, bulgur, uncooked rice, olive oil, onion, chopped, garlic cloves, chopped, diced tomatoes with juice, tomato paste, vegetable stock, paprika, cayenne, dried mint, butter or 2 tbsp olive oil, dried mint

red lentil, onion, tomato, salt, black pepper, ground cumin, garlic clove, optional, loaves of arabian bread, butter

red lentil, water, fine bulgur, sea salt, olive oil, onion, chopped, cumin, tomato paste, lemon juice (juice of half or whole lemon to your taste), fresh parsley (approx, divided ), green onion, chopped (about 4-5 green onions, white parts cut off), curly lettuce leaves (like whole romaine or boston, need nice big ones)