Red Lentil and Bulgur Soup - Mercimek Corbasi Recipe

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Red Lentil and Bulgur Soup - Mercimek Corbasi
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Ingredients:

  • 5 tbsp butter
  • 3/4 tsp cumin seed
  • 1 tbsp tomato paste
  • 3 medium tomatoes
  • 1/3 cup course bulgur
  • salt and pepper
  • 1 tbsp dried mint
  • 1/2 tsp paprika

Directions:

  1. Melt 2 tbsp butter in a pot over medium heat. Add cumin, garlic and onions and cook until onions are soft. Meanwhile, blanch the tomatoes and peel.
  2. Increase heat, and add tomato paste. Cook about 3 minutes until the paste darkens. Meanwhile, finely chop the tomatoes.
  3. Add tomatoes, broth, lentils, bulgur, and 4 cups of water. Bring to a boil, then simmer for 45 minutes over low heat. When the lentils are tender, season with salt and pepper to taste.
  4. Meanwhile, melt remaining 3 tbsp butter in saucepan. Remove from heat and stir in mint and paprika. Serve soup in bowls and drizzle with seasoned butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.48 Kcal (961 kJ)
Calories from fat 89.89 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 25.44mg 8%
Sodium 583.31mg 24%
Potassium 656.46mg 14%
Total Carbs 24.28g 8%
Sugars 3.56g 14%
Dietary Fiber 11.35g 45%
Protein 9.42g 19%
Vitamin C 23.5mg 39%
Vitamin A 0.2mg 8%
Iron 17.7mg 98%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 80.26 Kcal (336 kJ)
Calories from fat 31.44 Kcal
% Daily Value*
Total Fat 3.49g 15%
Cholesterol 8.9mg 8%
Sodium 204.01mg 24%
Potassium 229.59mg 14%
Total Carbs 8.49g 8%
Sugars 1.25g 14%
Dietary Fiber 3.97g 45%
Protein 3.29g 19%
Vitamin C 8.2mg 39%
Vitamin A 0.1mg 8%
Iron 6.2mg 98%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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