Red Lentil Soup Recipe

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Red Lentil Soup
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Ingredients:

Directions:

  1. Place all ingredients in medium saucepan and simmer, partially covered, until lentils are soft (about half an hour).
  2. Puree soup until smooth.
  3. Simmer until soup is of desired thickness, stirring frequently to prevent burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.18 Kcal (779 kJ)
Calories from fat 4.49 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 863.59mg 36%
Potassium 665mg 14%
Total Carbs 29.89g 10%
Sugars 1.43g 6%
Dietary Fiber 15.12g 60%
Protein 12.61g 25%
Vitamin C 19.2mg 32%
Iron 3.9mg 22%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 63.17 Kcal (264 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 1%
Sodium 292.99mg 36%
Potassium 225.61mg 14%
Total Carbs 10.14g 10%
Sugars 0.48g 6%
Dietary Fiber 5.13g 60%
Protein 4.28g 25%
Vitamin C 6.5mg 32%
Iron 1.3mg 22%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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