73660 warm spinach fig prosciutto honey vina Recipes

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

balsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper

balsamic vinegar, honey, salt, fresh ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola

red onions, finely diced, olive oil (okay to substitute grape seed oil), dried mission figs, sliced (or other varieties of figs such as calmyrna), brown sugar , packed (i tested muscovado for a change), sherry wine vinegar or 2 tbsp apple cider vinegar, fresh baby spinach leaves, feta cheese, crumbled, hazelnuts, toasted and coarsely chopped, cracked black pepper

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

honey, grated lemon rind, goat cheese, cinnamon raisin bread, fig preserves, basil, thinly sliced, margarine , to coat bread (or cooking spray), powdered sugar

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

spinach , or 2 loose bunches, pure olive oil, yellow onion, thinly sliced into rings, fresh brown mushrooms, sliced, minced garlic, red wine vinegar, orange juice, honey tangeringes, peeled and sectioned, or 2 (11-oz) cans, drained, salt and pepper, to taste

whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice

flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil

all-purpose flour, sugar, extra-large eggs, sweet unsalted butter, melted and liquid, ripe figs, prosciutto di parma, sliced paper thin, cracked black pepper, fennel seeds, extra-virgin olive oil

fresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper

very thin slices prosciutto, peaches (about 3), at room temperature, peeled and cut into 8 wedges, salt and freshly ground black pepper, lemon, juiced, water, unsalted butter, bay leaf, chopped fresh thyme leaves, balsamic vinegar, loosely packed baby spinach

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

roma tomatoes, halved and seeded, prosciutto or bacon, extra virgin olive oil, balsamic vinegar, honey, chopped basil, walnuts , roasted, parmesan cheese, shaved, salt and pepper to taste

milk, egg, all-purpose flour, baking powder, salt, vegetable oil, for frying (about 2 cups), ripe figs, stems trimmed (or 16 small ripe figs), powdered sugar