489866 warm scallion dip salt pepper potato Recipes

potatoes, mayonaisse to bind, minced red onion, crumbled blue cheese or to taste, refrigerated spinach and artichoke dip, salt and pepper to taste

potato, peeled and cut into 1 inch chunks, green bell pepper, cored,seeded ,and cut into 1 inch pieces, red bell pepper, cored,seeded ,and cut into 1 inch pieces, onion, cut into 1 inch chunks, olive oil, salt and pepper, italian pork sausage

salsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved

lean ground beef, garlic cloves, minced, onion, chopped, pasta sauce, dried italian herb seasoning, salt, pepper, potatoes (2 lbs/1kg, peeled and thinly sliced ), all-purpose flour, vegetable oil, shredded cheese (mix up cheddar, swiss, and mozzarella for company, cheddar will do for family)

olive oil, garlic cloves, minced, salt, pepper, potatoes, sliced 1/4 inch thick, johnsonville mild ground italian sausage, onion, chopped, frozen chopped spinach, thawed and drained, ricotta cheese, seasoned bread crumbs, cayenne pepper, salt and pepper to taste, shredded mozzarella cheese, chicken broth, grated parmesan cheese

kosher salt, white potatoes, halved and scooped out slightly with a melon baller, olive oil, garlic cloves, sliced, soft fresh goat cheese, at room temperature, chopped fresh thyme, cracked black pepper , to taste, basil leaves

extra virgin olive oil, kosher salt, white potatoes (1 1/2-inch) or 1 lb yukon gold potato, scrubbed well

bratwurst, casings removed (or ground pork), adobo seasoning, honey, cider vinegar, yellow mustard, dried onion, salt and pepper, potatoes, sliced thin

olive oil, leeks, sliced, fresh thyme or 1 tsp dried thyme, salt, pepper, potato, peeled and sliced

reduced fat margarine, divided, dry breadcrumbs, fresh parsley, chopped, unbleached all-purpose flour, reduced-fat milk, pimientos, sliced, drained, salt, pepper, potatoes, peeled, diced, garlic powder, cheddar cheese, shredded

butter, leeks (you can substitute onions), flour, water, salt and pepper, potatoes, chopped, heavy cream, chopped fresh parsley

potato, peeled and cut in chunks, green bell pepper, cut up, red bell pepper, cut up, purple onion, cut up, extra virgin olive oil, salt and pepper, italian sausage, garlic cloves, crushed

red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper

eggs, all-purpose flour, baking powder, salt, pepper, potatoes, peeled and chopped, chopped onion, tablesoons of butter, sour cream

dried porcini mushrooms, pot boiling water, lg cloves of garlic, minced, garlic of clove sliced in half lengthwise, fresh chanterelles, olive oil, dried thyme, dry red wine, salt and pepper, potatoes cut into 1/4 inch slices, gruyere cheese, grated

extra virgin olive oil divided, rutabaga peeled and thinly sliced, salt and pepper to taste, potatoes peeled, vidalia onions very thinly sliced, parsnips peeled and thinly sliced, fresh herbs chopped

handful chives, lots of parsley (depends how much u like), green onion, canned milk, dap of butter, salt and pepper to taste, potatoes cubed