430105 warm scallion dip salt potato Recipes

warm water, vinegar, salt, potatoes, salt, pepper, onion, all purpose flour, canola oil

unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce

warm water, oil, salt, sugar, dry milk, instant potato flakes, bread flour, active dry yeast

bacon (or 3 for diet conscious), apple cider vinegar, tiny new potatoes , about 1 1/2 inches in diameter, celery ribs, chopped, chopped scallion top, sour cream, mayonnaise

cream cheese, softened, mayonnaise, white wine, crab meat, drained, prepared mustard, seasoning salt, garlic powder, onion powder, worcestershire sauce

extra virgin olive oil, russet potatoes , about 2 lb, kosher salt, cracked black pepper, extra virgin olive oil, scallions, cut into 1-inch pieces, both green and white parts, garlic cloves, chopped fine, lime , zest of, fresh lime juice (from 2 limes), sour cream, red bell pepper, chopped fine, kosher salt, cracked black pepper, red jalapeno chile, sliced thin (use only the amount you can tolerate) (optional), crushed red pepper flakes (optional)

salt potatoes , 18 potatoes, salt, roasted garlic, recipe below, butter, cubed, rosemary, chopped, salt and freshly ground black pepper, head garlic, olive oil , to coat, sea salt

chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)

all-purpose flour, cornstarch, sugar, soda water, peanut oil, for frying, fresh okra stem removed and halved, tempura batter , recipe follows, all-purpose flour, kosher salt, for seasoning, scallion dipping sauce , recipe follows, sour cream, chopped scallions, honey, cayenne pepper, salt

scallions thinly sliced, fish sauce nuoc nam or nam pla, grapeseed oil, chinkiang black vinegar, sesame seeds toasted

cooked crab meat, scallions sliced, salt, white pepper, fresh lemon juice, cream cheese softened

potatoes, washed,cut into 1 cm cubes (about 1/2 ), garlic, crushed, olive oil, yellow onion, thinly sliced, brown sugar, horseradish cream, light sour cream, baby romaine lettuce or 1 lettuce, of choice, smoked salmon, sliced and chopped, sun-dried tomato

potatoes, olive oil, apple cider vinegar, water, sugar or 2 tbsp other granulated artificial sweetener, flour, onion, chopped, celery, chopped, salt , to taste, pepper , to taste, vegan bacon bits (optional)

potatoes , such as baby yukon gold, kosher salt, unsalted butter

crabmeat , jumbo lump variety, velveeta mildly mexican cheese , cut into cubes, butter, scallions, chopped, sweet sherry, worcestershire sauce

portobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)

vegetable oil, egg, lightly beaten, russet potatoes, peeled and shredded, scallions, sliced, salt, pepper