217378 warm scallion black potato chips Recipes

boneless skinless chicken breasts, butter (melted ), chips (crushed ), garlic salt

firm ripe tomatoes, crushed potato chips, minced parsley, minced or chopped onion, cayenne, soft margarine

crushed potato chips, divided, french onion dip, divided, dill pickle relish, ground turkey or beef, hamburger buns, toasted

dijon-mayonnaise blend, barbecue potato chips, finely crushed, boneless skinless chicken breast halves (5 oz each)

yukon gold or red potatoes, unpeeled, scrubbed, extra-virgin olive oil, salt

russet (baking) potatoes (about 2 lb), canola oil for deep-frying

frozen cubed hash browns, partially thawed, sour cream, cream of chicken soup, cream of mushroom soup, melted butter, green onion, sliced thinly, grated cheddar cheese, crushed potato chip, for topping

vegetable oil (more may be used), potato, sliced paper thin (peel optional), sea salt , to taste, spices, of your choice (i used cajun seasoning but think dried dill weed would be great too.)

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

clarified butter, canola oil, potatoes (2 purple peruvian and 2 yukon gold, or 4 regular russets), kosher salt

vegetable oil, potato, sliced paper thin (peel optional), salt (to taste)

frozen southernstyle hash brown potatoes, thawed, diced onion, carton sour cream, condensed cream of chicken soup, butter, melted, shredded cheddar cheese, salt and pepper, crushed potato chips or 1/2 cup corn flakes, melted butter, fresh chives, fresh parsley

potatoes, peeled, boiled and mashed, plain yogurt, onion, chopped, salt

potatoes , chipped, garlic cloves, sliced, dried rosemary, olive oil, eggs

cod fillets, canola mayonnaise, sirrachi sauce, salt & vinegar kettle-style potato chips crushed

cooked chicken, whole hard cooked eggs chopped, rice cooked, mayo, cream of chicken soup, salt, lemon juice, plain chips

frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted