Directions:
- Heat clarified butter and oil in a medium, deep saucepan to 300°.
- Cut unpeeled potatoes into paper thin slices; deep-fry in batches for 4-5 minutes or until crisp and oil around chips is no longer bubbling.
- (Moisture in potatoes causes the bubbles; once the bubbles stop, the chips will be crisp) Drain on paper towels; sprinkle with kosher salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1611.7 Kcal (6748 kJ) | ||
| Calories from fat | 1526.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.59g | 261% | |
|---|---|---|---|
| Cholesterol | 227.14mg | 76% | |
| Sodium | 73.27mg | 3% | |
| Potassium | 442.54mg | 9% | |
| Total Carbs | 26g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 536.38 Kcal (2246 kJ) | ||
| Calories from fat | 507.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.44g | 261% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 76% | |
| Sodium | 24.39mg | 3% | |
| Potassium | 147.28mg | 9% | |
| Total Carbs | 8.65g | 9% | |
| Sugars | 1.73g | 21% | |
| Dietary Fiber | 1.3g | 16% | |
| Protein | 0.87g | 5% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.4mg | 7% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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