Potato Chips Recipe

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Potato Chips
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Ingredients:

  • 1 tbsp vegetable oil (more may be used)
  • 1/2 tsp sea salt , to taste
  • spices, of your choice (i used cajun seasoning but think dried dill weed would be great too.)

Directions:

  1. Pour oil into a plastic bag. Add potato slices and shake to coat.
  2. Coat a large diner plate lightly with oil or cooking spray. I used a 10 inch casserole dish, using cooking spray.
  3. Arrange potato slices in a single layer on the dish.
  4. Cook in microwave 3-6 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary on the power of your microwave. Mine took 6 minutes.
  5. Remove chips for plate/dish and sprinkle with salt, and other seasonings, if desired.
  6. Let cool.
  7. Repeat the process with remaining slices. You will not need to keep oiling the plate/dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.52 Kcal (479 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 617.12mg 26%
Potassium 219.17mg 5%
Total Carbs 13g 4%
Sugars 2.6g 10%
Dietary Fiber 1.95g 8%
Protein 1.3g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 156.23 Kcal (654 kJ)
Calories from fat 83.49 Kcal
% Daily Value*
Total Fat 9.28g 10%
Sodium 841.91mg 26%
Potassium 299mg 5%
Total Carbs 17.74g 4%
Sugars 3.55g 10%
Dietary Fiber 2.66g 8%
Protein 1.77g 3%
Vitamin C 1.8mg 2%
Vitamin A 0.9mg 22%
Iron 0.9mg 4%
Calcium 27.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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