181643 warm salad kamut red chile tarragon Recipes

chopped red chiles, fish sauce, fresh lemon juice, olive oil, chopped fresh parsley, chopped fresh cilantro, squid, cleaned, whole prawns or shrimp, peeled and deveined, if desired

red potatoes , cut into 1-inch pieces (about 10 cups), vegetable oil, divided, chopped green onions, chile colorado, salt

red onion, finely chopped, ripe tomatoes, red chile , deseeded and finely chopped, garlic clove, crushed, dark brown sugar, balsamic vinegar, salt & freshly ground black pepper

red chili peppers or 1/4-1/2 cup pure red chili powder, onion, finely minced, vegetable oil, garlic, finely minced, water, flour, salt, tomato sauce

active dry yeast, warm water (100f-110f), kamut flour, olive oil, salt, pizza sauce, mozzarella cheese, diced, basil leaves , torn into small pieces

eggplants, olive oil , plus, extra olive oil , to brush, sea salt, tomatoes, roughly chopped, garlic cloves, crushed, ground paprika, ground cumin, red chile , seeds removed, finely chopped, brown sugar, salt, lemon juice, red wine vinegar, pepper, fresh flat-leaf parsley, chopped, fresh coriander, chopped

ripe peaches, halved and stoned, halloumi cheese, peanut oil, red chicory or 3 white chicory, quartered lengthways, green onions, trimmed and cut diagonally into 2 cm lengths, cherry bomb chili peppers , deseeded and finely chopped or 1 standard red chile, fresh coriander, roughly chopped, japanese rice vinegar, clear honey

dried ancho chiles, new mexico chile powder (hot or mild ), cumin, dried basil, dried oregano, honey, red wine vinegar, onion, chopped, garlic cloves, minced, hominy, drained and rinsed, chicken breasts, boneless and skinless, dry white wine, chicken broth, olive oil, salt and pepper, flour (for dredging), warm flour tortillas , for serving

diced ripe pineapple, garlic cloves, minced, dried red chiles, seeded and finely chopped, minced fresh ginger, two 1 1/2-lb racks of pork baby back ribs, salt and freshly ground pepper

boneless center-cut loin pork chops (about 1/4 inch thick ), vegetable oil, chopped onion, garlic cloves, minced, dried oregano, salt, black pepper, new mexican red chile sauce, corn tortillas, shredded reduced-fat sharp cheddar cheese

salad 1 kg broad bean , podded, asparagus, ends trimmed, buckwheat mixed sprouts, trimmed (see note ), sauvignon blanc wine, white sugar, spring onions, white part only , thinly sliced lengthways, extra-virgin olive oil

red snapper fillets, skinned, fresh lime juice, fresh orange juice, tomatoes, seeded and diced, minced red onion, red chile peppers, seeded and minced, red bell pepper, diced, chopped fresh cilantro, extra-virgin olive oil, tomato juice, fine-grained sea salt, freshly ground pepper, radicchio, garnish: lime wedges

red wine, steak sauce (e.g. a-1), oranges, sliced into rounds, green onions, sliced, red chile peppers, seeded and finely chopped, garlic, minced, ground ginger, salt and pepper, to taste, beef sirloin steak, boneless , cut across the grain into 1/4 inch strips

grram salmon fillets, powdered ginger powder, powdered garlic powder, cayenne powder, dark soy sauce, brown sugar, canola oil, arugula or mixed baby salad greens, red seedless grapes, halved, vinaigrette, extra virgin olive oil, balsamic vinegar, tangerine or orange juice, dijon mustard, sugar, salt, freshly cracked pepper

unsalted butter, softened, roughly chopped tarragon, garlic cloves, crushed, free-range chicken, sunflower oil, fine sea salt and freshly ground black pepper, plain boiled new potatoes , tossed with butter, to serve, mayonnaise, tarragon vinegar, dijon mustard, chopped tarragon, cream, powdered hot english mustard, soft hothouse lettuce, leaves separated, vine-ripened tomatoes, cut into wedges, cucumber, peeled and sliced, radishes, trimmed and halved, spring onions, trimmed and halved, eggs

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, plus more for sprinkling, olive oil, divided, plus more for brushing dough, ancho chili powder, white anchovy caesar salad , recipe follows

canned chickpeas (ceci), drained and rinsed, scallions, sliced paper thin, juice and zest of 1 lemon, salt and pepper to taste, chopped fresh tarragon leaves, extra virgin olive oil plus 1/4 cup, ripe plum tomatoes, cut into 1/8-inch cubes , reserving all juices, discarding stems, black olive paste, (tapenade ), recipe follows, red wine vinegar, salmon fillet, 1-inch thick, bones and scales removed, skin intact, cut into 4 pieces, sunflower sprouts , seeds removed (if any)