235340 warm salad cotija cheese Recipes

salad, baby yukon gold potatoes, cubed, olive oil, salt, pepper, garlic clove, minced, green beans, trimmed & halved, dressing, olive oil, red wine vinegar, dijon vinegar, black pepper, salt

egg, dry active yeast, warm water, sugar, all-purpose flour, salt, extra virgin olive oil , plus, extra virgin olive oil, warm milk, crumbled cheese

prepared instant mashed potatoes (keep warm), shredded cheddar cheese (i like extra sharp), american cheese, shredded parmesan cheese, bacon bits, chopped onion, salt, pepper, garlic powder, butter, melted, shredded parmesan cheese, dry breadcrumbs, onion powder

sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, all-purpose flour, whole milk, warmed, herbed chevre cheese (goat cheese), sharp cheddar cheese (shredded ), parmigiano-reggiano cheese (separated into two 2 oz piles), fresh thyme, fresh rosemary, minced, fresh sage, minced, white truffle oil, red pepper flakes, panko breadcrumbs (japanese bread crumbs), pasta (elbow , or whatever you prefer), kosher salt, fresh cracked black pepper

spinach leaves, washed and torn into pieces,tough stems discarded, mixed salad greens, tomatoes, washed,peeled and cut into wedges, cucumber, peeled and thinly sliced, red bell pepper, seeded and thinly sliced, pitted black olives, thinly sliced, feta cheese, crumbled, fat-free italian salad dressing, cheese and garlic-flavored croutons

unsalted butter, red pepper flakes (optional), onion, minced, arborio rice (about 10 oz), dry white wine, saffron thread, crumbled, salt, fresh ground black pepper, chicken stock or 3 cups low-sodium broth, warmed, parmigiano-reggiano cheese, freshly grated, all-purpose flour, plus more for dusting, milk, milk, freshly grated nutmeg, fresh mozzarella cheese, finely diced, chopped salted pistachios, chopped salted pistachios, frozen baby peas, thawed, eggs, beaten, panko breadcrumbs (japanese bread crumbs), vegetable oil, for frying

plum tomato, sliced 1/4 inch thick, broccoli florets, extra virgin olive oil, butter, all-purpose flour, warm milk, asiago cheese, grated, cheddar cheese, grated, dijon mustard, sea salt, fresh black pepper, fresh thyme, chopped, penne, cooked and drained

flour, egg yolks, salt, warm water, ricotta cheese, parmesan cheese, grated, garlic, grated (optional)

warm 2% reduced-fat milk (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), butter, melted, salt, egg yolks, eggs, shredded aged fontina cheese, chopped fresh chives, bread flour (about 2 1/4 cups), all-purpose flour, divided (about 3 cups), egg, water, grated fresh parmigiano-reggiano cheese

salad, oil, pack button mushrooms, sliced, shiitake mushrooms, sliced, heads bibb lettuce , torn into pieces, fresh dill vinaigrette, veg oil, vinegar, tblsp. fresh lemon juice, chopped fresh dill, salt, dry mustard powder, pepper, sugar, dried oregano, garlic, pressed, thyme

salad, poblano peppers, chopped, cooked turkey, prewashed spinach, torn boston lettuce, vinaigrette, pancetta, minced shallots, garlic clove, minced, whole-berry cranberry sauce, champagne vinegar, olive oil, salt, black pepper

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

russet baking potatoes peeled and cut into chunks, butter, chopped mushrooms, chopped green onions with some green tops, soft spreadable cheese with garlic and herbs, shredded provolone cheese, shredded fontina cheese, grated fresh asiago cheese, warm milk, shredded cheese for sprinkling on top optional

portobello mushrooms, chopped, sliced green onions, olive oil, divided, garlic cloves, minced, shredded part-skim mozzarella cheese, shredded provolone cheese, shredded romano cheese, part-skim ricotta cheese, wonton wrappers, refrigerated alfredo sauce, warmed, shredded parmesan cheese, chopped fresh basil

refrigerated 3-cheese tortellini, tomatoes, seeded and chopped, green onions, sliced, green pepper , cut into thin strips, black olives, sliced and pitted, kraft special collection greek salad dressing, parsley, chopped, kraft greek salad feta cheese or 1/2 cup regular feta cheese

sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, flour, whole milk, warmed, herb chevre cheese, crumbled, sharp cheddar cheese, shredded, parmigiano-reggiano cheese , separated in 2 2oz piles, fresh thyme leave, fresh rosemary, minced, fresh sage, minced, white truffle oil , to taste, crushed red pepper flakes, panko breadcrumbs, elbow macaroni, sea salt, fresh cracked black pepper, fresh shaved truffle

plum tomato, broccoli florets, olive oil, butter, all-purpose flour, milk, warm, shredded mozzarella cheese, grated sharp cheddar cheese, dijon mustard, salt, fresh black pepper, chopped fresh thyme, penne, cooked and drained (or your favorite sturdy pasta ( stands up to heavy sauces)

macaroni, butter, flour, warm milk, cheddar cheese, salt, pepper, dijon mustard, fresh parsley, cheddar cheese, breadcrumbs, melted butter