Wild Mushroom Four Cheese Mashed Potatoes Recipe

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Wild Mushroom Four Cheese Mashed Potatoes
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Ingredients:

Directions:

  1. Cook potatoes in large pot of boiling water until very tender then drain in colander.
  2. Return potatoes to pot and mash with potato masher.
  3. While potatoes are cooking heat butter in 10-inch skillet until melted.
  4. Add mushrooms and onions and cook until tender about 4 minutes.
  5. Stir cheeses into hot potatoes until smooth.
  6. Add milk to make a creamy consistency then stir in mushroom mixture.
  7. Place in serving bowl and sprinkle with additional cheese.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.52 Kcal (768 kJ)
Calories from fat 83.74 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 29.47mg 10%
Sodium 295.66mg 12%
Potassium 388.12mg 8%
Total Carbs 15.03g 5%
Sugars 2.64g 11%
Dietary Fiber 1.18g 5%
Protein 9.55g 19%
Vitamin C 14.1mg 24%
Iron 0.7mg 4%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 303.08 Kcal (1269 kJ)
Calories from fat 138.3 Kcal
% Daily Value*
Total Fat 15.37g 14%
Cholesterol 48.67mg 10%
Sodium 488.3mg 12%
Potassium 640.99mg 8%
Total Carbs 24.83g 5%
Sugars 4.35g 11%
Dietary Fiber 1.94g 5%
Protein 15.78g 19%
Vitamin C 23.3mg 24%
Vitamin A 0.1mg 1%
Iron 1.2mg 4%
Calcium 356.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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