1621 warm roll Recipes

warm water, active dry yeast , plus, active dry yeast, butter or 1 1/2 oz margarine, egg, sugar, salt, powdered milk , plus, powdered milk, flour

warm water (100o to 110o), active dry yeast, honey, milk, eggs, at room temperature, butter, melted and cooled, honey, salt, all-purpose flour, divided, butter, softened, honey

warm water, dry yeast (i use 2 packets), eggs, slightly beaten, sugar, butter, melted, salt, flour

warm water (105 to 115), sugar, active dry yeast (1 package), sweet potatoes (cooked ) or 1/2 cup pumpkin (cooked), eggs, butter, softened, salt, whole wheat flour, all-purpose flour, butter, melted

warm water (not hot ), yeast (2 tsp bulk), sugar, salt, butter (let sit out until soft), egg, flour, cinnamon-sugar mixture, brown sugar, butter, water

warm water, active dry yeast or 1 (1/4 oz) package compressed yeast cake, milk, scalded and cooled to lukewarm, egg, beaten, sugar, shortening, salt, flour, divided, sugar, cinnamon, marshmallows, butter, melted

warm water, soft butter, egg, sugar, salt, dried basil, dried oregano, dried thyme, bread flour, active dry yeast, melted butter

warm water, active dry yeast, olive oil, honey, salt, bread flour

warm water, egg, butter or 2 tbsp margarine, sugar, salt, herbs, of your choice (i like to use italian seasoning ), flour (i use all purpose, but you could use bread ), yeast

warm water , plus 1 tbsp (12 1/2 oz), yeast, instant, honey, bread flour , plus 1 tbsp (16 1/2 oz), whole wheat flour , about 1 oz, salt

twelve grain hot cereal, active sourdough starter, warm water, instant potato flakes, instant yeast, sugar, flour, whole wheat bread flour, triticale flour or 1 cup whole wheat flour, salt, melted butter, lemon juice, whole flax seeds

warm 2% milk (110o to 115o), active dry yeast, sugar, eggs, canola oil, king arthur unbleached all-purpose flour, salt

warm water, yeast, lukewarm milk, butter melted, granulated sugar, eggs well beaten, salt, flour

warm water (not hot ), yeast (2 tsp bulk), sugar, salt, butter (let sit out until soft), egg, bread flour, cinnamon-sugar mixture, brown sugar, butter, water

warm water (110 degrees f.), sauce room temperature, olive oil, sugar, salt, egg, room temperature, prepared pesto, bread flour, whole wheat flour, instant yeast (rapid rise), olive oil, garlic, chopped

warm water (105f-115f), active dry yeast, bread flour or all-purpose flour, fine sea salt, garlic, tomatoes halved or quartered, parmesan cheese finely grated, extra virgin olive oil, lemon peel finely shredded, ground black pepper finely, prosciutto thinly sliced, basil leaves, olive oil, fresh basil snipped