Butter Horn Rolls Recipe

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Butter Horn Rolls
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Ingredients:

  • 1/2 cup warm water
  • 2-3/4 tsp yeast
  • 1 cup lukewarm milk
  • 1/2 cup butter melted
  • 3/4 tsp salt
  • 4-1/2 cups flour

Directions:

  1. In large mixing bowl dissolve yeast in warm water.
  2. Mix all ingredients in order given then let rise 3 hours in warm place
  3. Knead dough using flour and divide into two portions.
  4. Roll each portion into a large circle and brush with melted butter.
  5. Cut each circle into 16 pieces then roll each from big end to small and place on greased sheet.
  6. Let rise covered for one hour then bake at 350 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.62 Kcal (991 kJ)
Calories from fat 91.39 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 30.63mg 10%
Sodium 727.02mg 30%
Potassium 78.27mg 2%
Total Carbs 32.31g 11%
Sugars 4.18g 17%
Dietary Fiber 3.15g 13%
Protein 4.48g 9%
Iron 1.9mg 11%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 366.45 Kcal (1534 kJ)
Calories from fat 141.54 Kcal
% Daily Value*
Total Fat 15.73g 16%
Cholesterol 47.43mg 10%
Sodium 1125.92mg 30%
Potassium 121.22mg 2%
Total Carbs 50.03g 11%
Sugars 6.47g 17%
Dietary Fiber 4.88g 13%
Protein 6.93g 9%
Vitamin A 0.1mg 2%
Iron 3mg 11%
Calcium 136.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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