Tomato-basil Rolls Recipe

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Tomato-basil Rolls
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Ingredients
12
Count
Nutrition
380
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Place water, Hunt's Sauce, 3 tablespoons olive oil, sugar,
  2. Salt, egg, pesto, flour, and yeast in bread pan of your bread machine. Select dough setting and press start.
  3. NOTE: Depending on how much oil is in the pesto, you might need to
  4. Add additional flour. I had to add additional Whole wheat flour. (hey.. I tried to make them more healthy. LOL!)
  5. When dough cycle has finished, remove dough from pan and turn out
  6. Onto a lightly oiled surface. Form dough into an oval, cover with a
  7. Cotton towel and let rest for 10 minutes.
  8. After resting, grease a large bowl; add dough, turning to coat
  9. Entire surface. Cover bowl with towel and let rise in warm area
  10. Until doubled, about 1 hour.
  11. For Garlic Oil: In a small saucepan over medium heat, heat olive oil
  12. Just until warm. Stir in garlic. Remove from heat and cool.
  13. Preheat oven to 375 degrees. Lightly grease six muffin cups. Gently
  14. Punch dough down. Knead until smooth. Divide dough into six (6)
  15. Equal pieces. Shape each piece into a ball, pulling edges under to
  16. Create a smooth top. Place rolls, rounded side up, in prepared
  17. Muffin cups. Cover with a towel and let rise in a warm area until doubled
  18. In volume, about 20 minutes.
  19. Gently brush rolls with garlic oil. Bake until golden brown,
  20. Approximately 15 to 20 minutes. (A good check is to use an instant
  21. Thermometer to test your bread. The temperature should be between
  22. 200 and 210 degrees.) Remove from oven and brush again with garlic
  23. Oil. Transfer rolls to a wire rack and cool slightly before serving.
  24. Makes 6 (huge) rolls.
  25. /NapaValley/4079/Bread/TomatoRolls.htm
  26. Mel's version:
  27. That was the official recipe, here is mine. I let the bread rise in the machine. When it had risen, I kneaded it down a bit and then broke it into 12 pieces that I put in an oiled muffin tin. I let rolls rise and then brushed the oil and garlic on them. I sprinkled a tiny bit of kosher salt on the top after brushing with oil and before baking. They baked for about 17 minutes, took them out and brushed with oil and garlic again. They were AWESOME. They are still good size rolls. I couldn't imagine making only six of them. They would be as big as pillows!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.85 Kcal (1590 kJ)
Calories from fat 176.5 Kcal
% Daily Value*
Total Fat 19.61g 30%
Cholesterol 28.56mg 10%
Sodium 382.22mg 16%
Potassium 157.91mg 3%
Total Carbs 41.95g 14%
Sugars 3.29g 13%
Dietary Fiber 1.65g 7%
Protein 8.88g 18%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 10%
Iron 22.2mg 123%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 357.42 Kcal (1496 kJ)
Calories from fat 166.08 Kcal
% Daily Value*
Total Fat 18.45g 30%
Cholesterol 26.88mg 10%
Sodium 359.65mg 16%
Potassium 148.59mg 3%
Total Carbs 39.47g 14%
Sugars 3.1g 13%
Dietary Fiber 1.55g 7%
Protein 8.35g 18%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 10%
Iron 20.9mg 123%
Calcium 49.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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