Directions:
- Mix all and knead on a floured surface for about 10 minutes.
- Let rise 20 minutes and knead again.
- Make into rolls, using a floured glass to cut out, and place on a lg. greased pizza pan.
- Let rise 20 minutes or until double in size.
- Bake at 375, for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.12 Kcal (733 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 611.97mg | 25% | |
| Potassium | 76.78mg | 2% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.69g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 297.37 Kcal (1245 kJ) | ||
| Calories from fat | 95.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 10% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 1039.18mg | 25% | |
| Potassium | 130.38mg | 2% | |
| Total Carbs | 44.27g | 9% | |
| Sugars | 2.07g | 5% | |
| Dietary Fiber | 4.69g | 11% | |
| Protein | 6.27g | 7% | |
| Iron | 2.7mg | 9% | |
| Calcium | 162.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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