253573 warm raspberry sauce chicken pork Recipes

raspberries, burgundy wine (don tsp try to substitute cabernet or other dry wines, they will create a bitter, flat flavors), white sugar (or to taste), dried chipotle powder (or to taste)

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

raspberries, rinsed and drained, raspberry (or other berry) syrup, nonfat vanilla frozen yogurt, nonfat milk, flan mix powder (see notes )

chicken drumsticks (or thighs ), sugar free jam (red raspberry fruit spread), balsamic vinegar, reduced sodium soy sauce, cayenne pepper, parsley (sprigs)

chicken, pork, kielbasa, sliced, potatoes, halved and quartered, green bell pepper, sliced, frozen peas or 1/2 cup lima beans, onion , largely chopped, garlic, minced, tomato , largely chopped, tomato sauce, water or 1/2 cup chicken broth, soy sauce, to color, salt , to taste, pepper, oil

eggs, rice vermicelli or 1/2 lb rice-stick noodles, canola oil (plus more if needed), boneless skinless chicken thighs , cut into 1 1/2 inch pieces, shrimp, peeled, deveined , tail intact (reserve shells for shrimp stock), coarse salt & freshly ground black pepper, onion, finely chopped (1 cup), carrots, cut into 1/4 inch dice (1/2 cup), minced garlic, ground pork, fish sauce, napa cabbage, thinly sliced (about 1 lb), shrimp stock, fresh lemon juice, scallion , thinly sliced on the diagonal (1/4 cup), lemon, cut into wedges, canola oil, onion, coarsely chopped, garlic clove, crushed, shrimp shells from 1/2 lb. small shrimp, bay leaf, red pepper flakes, fish sauce, chicken stock (homemade or low-sodium store-bought ), water

raspberry preserves, olive oil, white wine vinegar, dijon mustard, salt & fresh ground pepper, minced scallions, fresh raspberry, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce (or butter lettuce)

all-purpose flour, granulated sugar, salt, butter, slightly softened, eggs, egg yolks, melted semisweet chocolate pieces, cherry kisses or cherry cordial cremes to be placed inside the chocolate cake, sour cream, lime, juiced, kirsch, sugar, raspberry sauce (the kind used for ice cream), fresh raspberries, mint leaves

pork tenderloin, trimmed and cut into 8 pieces, cayenne pepper, butter, kiwifruit, peeled , thinly sliced crosswise, red raspberry preserves, red wine vinegar, ketchup, prepared horseradish, soy sauce, garlic, minced, fresh raspberries , optional

pork tenderloin (1 lb), cayenne pepper , optional, butter, seedless raspberry preserves, red wine vinegar, ketchup, soy sauce, prepared horseradish, garlic clove, minced, fresh raspberries , optional

water, sugar, divided, coarsely chopped good quality semisweet chocolate, unsweetened butter , cut into pieces, plus additional butter as needed, eggs, heavy cream (whipping), sugar, fresh raspberries, sugar, water

baby spring leafy green mix, fresh pears or 4 halves of canned pears, mandarin oranges, drained (reserve the liquid), bleu cheese crumbles, handful pecan halves, butter, handful dried cherries, butter, raspberry jam, reserved juice from mandarin oranges (or), splash balsamic vinegar

cornish hens, salad oil, sugar, raspberry vinegar, chicken broth, cornstarch, water, unsweetened raspberry, brandy, lemon juice, salt, white pepper

raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

raspberry gelatin powder, boiling water, raspberry sauce, cold water, fresh raspberries or 10 oz frozen raspberries, thawed and drained

chocolate sandwich cookies -- finely crushed, butter or margarine -- melted, cream cheese -- softened, almond paste -- crumbled, sugar, eggs, sour cream, raspberry sauce, unsweetened red raspberries -- (12 oz), sugar, lemon juice, fresh raspberries -- for garnish

cold water, divided, sugar, unflavored gelatin, raspberry liqueur, fresh raspberries, fresh blueberries, sliced peach, raspberry sauce, garnish: fresh mint sprigs