Warm Raspberry Sundae Floats Recipe

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Warm Raspberry Sundae Floats
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Ingredients:

Directions:

  1. Divide raspberries between 2 deep bowls (2 1/2- to 3-cup size). Add 1 tablespoon raspberry syrup to each and slightly mash fruit. Scoop equal portions of frozen yogurt onto berries.
  2. Pour milk into a Froth Au Lait container and turn motor on. When the froth has formed and the container feels warm to touch, open hatch in lid and pour flan mix powder and remaining 1 tablespoon raspberry syrup into milk. When mixture is well blended or motor turns off, quickly pour and scrape the hot foamy liquid equally over berries and frozen yogurt.
  3. If you don't have a Froth Au Lait, use a blender (foam will be thinner): First pour milk into a glass measuring cup and heat in a microwave oven on full power (100%) until steaming, about 2 minutes. Pour into blender and add flan mix powder and remaining 1 tablespoon raspberry syrup; cover and whirl on high speed until frothy, about 10 seconds. Pour into bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.41 Kcal (3029 kJ)
Calories from fat 169.22 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 10.66mg 4%
Sodium 482.85mg 20%
Potassium 1265.1mg 27%
Total Carbs 126.88g 42%
Sugars 87.46g 350%
Dietary Fiber 10.66g 43%
Protein 20.39g 41%
Vitamin C 42.5mg 71%
Iron 1.5mg 8%
Calcium 755.9mg 76%
Amount Per 100 g
Calories 101.19 Kcal (424 kJ)
Calories from fat 23.67 Kcal
% Daily Value*
Total Fat 2.63g 29%
Cholesterol 1.49mg 4%
Sodium 67.54mg 20%
Potassium 176.97mg 27%
Total Carbs 17.75g 42%
Sugars 12.23g 350%
Dietary Fiber 1.49g 43%
Protein 2.85g 41%
Vitamin C 5.9mg 71%
Iron 0.2mg 8%
Calcium 105.7mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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