Chocolate Decadence With Warm Raspberry Sauce Recipe

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Chocolate Decadence With Warm Raspberry Sauce
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Ingredients
10
Count
Nutrition
633
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Line a springform pan with parchment or wax paper and brush with melted butter.
  3. Wrap bottom and sides of pan in aluminum foil to prevent leaks.
  4. Place springform pan in a larger pan.
  5. In a medium saucepan over high heat, bring water and 2/3 cup sugar to a boil; remove from heat.
  6. Add chocolate and butter; stir to melt (consistency should be smooth; add a little melted butter if necessary).
  7. Set aside and allow to cool.
  8. With electric mixer, whip eggs and remaining 1/3 cup sugar at high speed until light and fluffy, about 3 minutes.
  9. Gently fold chocolate mixture into eggs.
  10. Spoon batter into prepared pan.
  11. Pour very hot water into larger pan to come halfway up side of springform pan.
  12. Bake for 40 minutes or until the top feels firm; set aside and cool 4 to 6 hours.
  13. To unmold cake, gently heat bottom of springform pan over a small flame or stove top.
  14. Cut around the edges; remove sides of pan.
  15. Invert onto a serving plate.
  16. Gently remove pan bottom and parchment.
  17. With electric mixer, whip cream and 2 tablespoons sugar to a thick, frosting-like consistency; spread or pipe on cake.
  18. For the warm raspberry sauce, combine the berries, 1/2 cup sugar and water to a boil.
  19. Turn down temperature; cook 20 minutes over very low heat.
  20. Purée in blender and strain mixture through a fine sieve to remove seeds, if desired.
  21. To serve, cut cake into slices and place a slice on a dessert plate.
  22. Drizzle top and plates with the warm sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.21 Kcal (2651 kJ)
Calories from fat 412.27 Kcal
% Daily Value*
Total Fat 45.81g 70%
Cholesterol 175.65mg 59%
Sodium 53.15mg 2%
Potassium 330.82mg 7%
Total Carbs 59.97g 20%
Sugars 49.42g 198%
Dietary Fiber 7.39g 30%
Protein 6.6g 13%
Vitamin C 16.3mg 27%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 234.28 Kcal (981 kJ)
Calories from fat 152.54 Kcal
% Daily Value*
Total Fat 16.95g 70%
Cholesterol 64.99mg 59%
Sodium 19.67mg 2%
Potassium 122.4mg 7%
Total Carbs 22.19g 20%
Sugars 18.29g 198%
Dietary Fiber 2.73g 30%
Protein 2.44g 13%
Vitamin C 6mg 27%
Vitamin A 0.1mg 9%
Iron 1mg 15%
Calcium 25.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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