293 warm pudding Recipes

light brown sugar, water, cocoa, butter, pudding, all purpose flour, baking powder, salt, softened butter, white sugar, eggs beaten, warm milk, chopped semi-sweet chocolate (may use chocolate chips)

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

vanilla pudding mix (not instant ), whole milk, vanilla bean, split and scraped, pure vanilla extract, brandy (or cognac), fresh fruit (i used blackberries, blueberries, apricots, strawberries, and bananas), lemon juice, sugar (to taste), minced fresh lemon verbena leaf, chopped fresh lemon balm leaves, whipping cream, vanilla extract, sugar, prepared mini shortcakes

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

bread, egg yolks (save whites for meringue), whole egg, sugar, warm milk, butter (1 stick) or 1/2 cup oleo (1 stick), evaporated milk (pet brand preferred), vanilla, sugar (for meringue)

pork sausage links, tart apples, peeled, cored and thinly sliced, cornbread mix (like jiffy), egg, milk, maple syrup, warmed

white breadcrumbs or 2 1/2 cups whole wheat breadcrumbs, grated gruyere cheese or 100 g other strong flavoured cheese (being italian and with a passion for fontina i d use this, but you can try anything i suppose), warm milk, butter, melted, eggs, separated, salt and pepper, chopped parsley or 2 tbsp chives

sugar, king arthur unbleached all-purpose flour, baking soda, warm milk (120o), chopped walnuts, cream and additional walnuts, optional

whole milk, sugar, unsweetened cocoa, cornstarch, salt, egg, egg yolks, bittersweet chocolate, melted and still warm, unsalted butter, cut into 4 pieces, at room temperature, pure vanilla extract

rhodes warm-n-serv soft white dinner rolls, baked and day old, eggs, milk, sugar, almond extract, peach pie filling

bread cubes , 6 to 8 slices, eggs , i have used egg substitutes with success, warm water, condensed milk , i have also used fat-free and low fat, melted butter, vanilla extract, salt

day old bread cut into 1/2 cubes, water, brown sugar, eggs, lightly beaten, warm milk, sugar, vanilla, ground cinnamon, salt

bread , day-old, cut into 1/2 inch cubes (about 7 cups), water, hot, brown sugar, eggs, lightly beaten, milk, warm, sugar, vanilla extract, cinnamon, ground, salt

sugar-free french vanilla powdered coffee creamer, warm water, unsweetened vanilla almond breeze , fridge temperature, sugar-free instant vanilla pudding mix, oats (not instant ), frozen mixed berries (unsweetened ), artificial sweetener (1 packet of splenda), salt

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

smooth dijon mustard, grainy mustard, bone) whole prime rib roast, whole white peppercorns, whole black peppercorns, whole green peppercorns, whole sichuan peppercorns, kosher salt, all-purpose flour, kosher salt, eggs, preferably at room temperature, warm water, warm milk, unsalted butter, melted , plus a little extra for greasing the baking dish, special equipment : 1 (9-inch) round baking dish

creamed corn, whole kernel corn drained, warm milk, margarine, flour, sugar, eggs well beaten

white bread , biscuits, buns,stale doughnuts or whatever kind of bread you want to use,cubed, raisins, eggs, beaten, warm water, milk, sweetened condensed milk, butter, melted, vanilla, salt, cinnamon and 1/4 cup. sugar mixed together