Directions:
- In a small heavy skillet, combine sugar, flour and baking soda; cook and stir over medium heat until light brown. Reduce heat to low; gradually stir in milk. Cook and stir until thickened and bubbly. Stir in nuts. Pour into two serving dishes. Chill. Garnish with whipped cream and walnuts if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.69 Kcal (2607 kJ) | ||
| Calories from fat | 174.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 3% | |
| Sodium | 421.84mg | 18% | |
| Potassium | 555.99mg | 12% | |
| Total Carbs | 93.63g | 31% | |
| Sugars | 41.96g | 168% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 326.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 154.27 Kcal (646 kJ) | ||
| Calories from fat | 43.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 30% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 3% | |
| Sodium | 104.51mg | 18% | |
| Potassium | 137.75mg | 12% | |
| Total Carbs | 23.2g | 31% | |
| Sugars | 10.4g | 168% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 4.73g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 5% | |
| Calcium | 80.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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