Bread Pudding Recipe

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Bread Pudding
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  1. Pour can milk and vanilla over bread, broken in pieces in large bowl.
  2. Allow to soften Beat egg yolks and whole egg with sugar until fluffy in separate bowl.
  3. Warm whole milk with butter, heat until butter is melted, don't boil.
  4. Add mixture of beaten eggs and sugar to bread.
  5. Pour scalded milk with butter slowly over bread mixture.
  6. Stir well.
  7. Pour into large 9 x 13 oblong pyrex dish or baking pan sprayed with pam to prevent sticking.
  8. Mixture will be soupy.
  9. Bake for 40-50 minutes until firm and lightly browned.
  10. Beat egg whites with sugar and 1/2 tsp cream of tarter until stiff.
  11. (1 Tbsp sugar to each egg white) Spread meringue over top of baked pudding.
  12. Bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.54 Kcal (1162 kJ)
Calories from fat 104.65 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 92.66mg 31%
Sodium 177.92mg 7%
Potassium 217.96mg 5%
Total Carbs 35.67g 12%
Sugars 26.07g 104%
Dietary Fiber 2.02g 8%
Protein 8g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 293mg 29%
Amount Per 100 g
Calories 160.43 Kcal (672 kJ)
Calories from fat 60.49 Kcal
% Daily Value*
Total Fat 6.72g 18%
Cholesterol 53.56mg 31%
Sodium 102.84mg 7%
Potassium 125.98mg 5%
Total Carbs 20.62g 12%
Sugars 15.07g 104%
Dietary Fiber 1.17g 8%
Protein 4.63g 16%
Vitamin A 0.1mg 4%
Iron 0.9mg 8%
Calcium 169.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • low sodium

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