96075 warm potato pancetta dressing Recipes

potatoes, french dressing, sliced celery, chopped green onions, mayonnaise, sour cream, prepared mustard, diced deseeded cucumber (scoop out the seeds in the cucumber with a spoon)

potatoes, italian dressing, sliced green onion top, hard-cooked eggs, mayonnaise, sour cream, horseradish or 1 1/2 tsp mustard

red potatoes, ranch dressing mix, pickled jalapeno peppers, slices drained, shredded cheddar cheese, shredded monterey jack cheese, sour cream, green onions, chopped

potatoes, french dressing, eggs, hard boiled and chopped, cooked peas, canned baked beans in tomato sauce, pickled cucumber, cut into small dice, cheddar cheese, cut into small cubes, dill , chopped. fresh is best but dried will do, spring onions, chopped, mayonnaise, cream (fresh or sour)

olive oil, roughly cut pancetta, onion, finely chopped, garlic clove, minced, minced fresh thyme leaves, cider vinegar, mayonnaise, sour cream, fresh ground black pepper, heads iceberg lettuce, quartered and cleaned

olive oil, diced pancetta, onion, diced, red potatoes, in 1/2-inch dice, garlic clove, minced, eggs, half-and-half, grated gruyere cheese, dried thyme, salt, ground black pepper, grated parmesan cheese, sour cream, for garnish, minced chives, for garnish

potatoes, ranch dressing (your favourite 1 or any similar), blue cheese (your favourite crumbled or small dices), chives, bacon pieces/crumbed proscuto

chopped green onion, celery ribs, chopped, butter, diced cooked sweet potatoes, tart apples, peeled and diced, soft bread cubes, chopped walnuts, eggs, lightly beaten, minced fresh parsley, dried thyme, rubbed sage, salt, pepper, ground nutmeg

whole shallots, salt and pepper, port wine, olive oil, in all, pancetta, small dice, bay leaf, pommace oil, rice wine vinegar, minced garlic, roughly chopped flat leaf parsley, haricots verts, cleaned and blanched, tuna loins, cracked black pepper, spinach, cleaned and stemmed ., chopped parsley, edible flowers, sprouts

pancetta (medium thickness ), simply potatoes diced potatoes with onion, tomato paste, chicken broth, fresh baby spinach

pancetta, diced, shallots, peeled and minced, chanterelles, trimmed and quartered, pine nuts, extra-virgin olive-oil, fresh lemon juice, red wine vinegar, handfuls of mixed greens (such as frisee, arugula, or red oak or bibb lettuce), freshly ground black pepper

pancetta or 4 bacon slices, diced, minced shallots, red wine vinegar, dry white wine, maple syrup, juice of 1/2 lemon (about 1 to 2 tbsp), chopped fresh chives

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano

pancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided

butter, new potatoes, pancetta, thinly-sliced, sage leaves, black pepper, lemon , juice only, hot chicken stock, gruyere cheese, coarsely shredded

pancetta, boiled potatoes, butter, olive oil, gruyere cheese, salt, pepper