Directions:
- Preheat the oven to 375°F Use some of the butter to lightly butter an ovenproof dish.
- Slice the potatoes lengthways into 1/4in thick slices.
- Scatter the potato slices, pancetta and sage leaves into the dish, seasoning with salt and freshly ground pepper as you go.
- Stir the lemon juice into the stock and pour over the potatoes.
- Dot the remaining butter over the top and roast for an hour or so until the top is golden and potatoes are melting and tender.
- Spoon the potatoes onto four serving plates and top each serving with a handful of Gruyère. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.1 Kcal (1889 kJ) | ||
| Calories from fat | 216.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 72.61mg | 24% | |
| Sodium | 754mg | 31% | |
| Potassium | 768.71mg | 16% | |
| Total Carbs | 37.91g | 13% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 21.92g | 44% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.8mg | 10% | |
| Calcium | 474.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 141.12 Kcal (591 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 37% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 24% | |
| Sodium | 235.88mg | 31% | |
| Potassium | 240.49mg | 16% | |
| Total Carbs | 11.86g | 13% | |
| Sugars | 2.67g | 34% | |
| Dietary Fiber | 1.66g | 21% | |
| Protein | 6.86g | 44% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.5mg | 58% | |
| Iron | 0.6mg | 10% | |
| Calcium | 148.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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