163 warm mushroom and chicken with Recipes

ciabatta rolls , halved horizontally, extra virgin olive oil, divided, plus more for drizzling, whole grain mustard, fontina cheese, shredded, divided, sliced white mushrooms, chopped shallots, garlic cloves, pressed, shredded cooked chicken, baby spinach

ciabatta rolls , halved horizontally, extra-virgin olive oil, divided, plus more for drizzling, whole grain mustard, fontina cheese, shredded, divided, sliced white mushrooms, chopped shallots, garlic cloves, pressed, shredded roast chicken, baby spinach

cooked chicken or 3 cups smoked chicken or 3 cups cooked turkey or 3 cups smoked turkey, cracker crumbs (we prefer club crackers), chicken broth, celery, chopped, onion, chopped, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, salt and pepper, to taste

shredded cooked chicken, chopped green chilies, chicken broth, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, onion, finely chopped, corn tortillas, warmed, shredded cheddar cheese, divided

butter, cooking onions, diced small, chicken breast, cooked & sliced on the diagonal, mushrooms, sliced, carrot, 1/4-inch dice, celery rib, sliced on the diagonal, peas, frozen, tomato, diced, lettuce, sliced or shredded, chicken broth, soy sauce, sesame oil, sugar, tapioca starch, warm water

chicken flavor stuffing mix, boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, warm water

chicken breasts , cut into thick strips, peanut oil (unnecessary with non-stick frying pan) (optional), green cabbage, thinly sliced (you can buy the chopped cabbage and carrot to save time), carrot, peeled and shredded, mushrooms, thinly sliced, green onion, sliced, freshly grated ginger (use more if you like ), flour tortillas, warmed, hoisin sauce, soy sauce, reduced sodium is fine, water, sesame oil (olive oil works fine too), garlic cloves, crushed, freshly grated ginger, sugar

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, canola oil, sugar, salt, condensed cream of mushroom soup, undiluted, paprika, dried oregano, garlic powder, salt, pepper, green pepper, chopped, onion, chopped, fresh mushrooms, sliced, diced cooked chicken, shredded cheddar cheese, shredded mozzarella cheese

cooked chicken, chopped, mushroom (drain if canned ), thick white sauce, butter, beaten eggs, salt, red pepper, butter, flour, warmed milk, evaporated milk, paprika, salt and pepper, to taste, green giant sliced mushrooms , broiled in butter, drained

star extra virgin olive oil, flat leaf parsley, fresh, loosely packed and coarsely chopped, whole boneless chicken breasts, skin on, split, salt, pepper, freshly ground, onion, small, chopped, monterey white mushrooms, trimmed and cut into 3/4 inch pieces, dry white wine, star balsamic vinegar, fresh baby spinach or 8 -10 oz flat-leaf spinach, about 4 handfuls, stems cut

heads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper

orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), olive oil, fresh white mushrooms, sliced, fresh shiitake mushrooms , stems discarded and caps sliced, garlic clove, minced, red-wine vinegar, low-salt chicken broth, frozen baby peas, thawed, dijon mustard, radicchio, shredded (about 2 cups), freshly grated parmesan cheese

sliced fresh mushrooms, sliced fresh carrots, chopped onion, chopped green pepper, butter, king arthur unbleached all-purpose flour, salt, pepper, dried sage, milk, chicken broth, frozen peas, cubed cooked chicken, warm biscuits

bonless chicken breast, onion chopped, mushrooms sliced thin, garlic, butter, warm water, instant chicken bouillon granules, flour, sour cream, egg noodles, salt and pepper to taste

wheat berries, bay leaves, bundle fresh thyme, kosher salt, slab bacon , cut into lardons, extra-virgin olive oil, red onion, cut into 1/4-inch dice, crushed red pepper, fresh rosemary , leaves picked and finely chopped, garlic , smashed and finely chopped, assorted mushrooms, sliced (shiitake, cremini or oyster work well), dry white wine, chicken stock, fresh italian parsley, finely chopped

warm water, dried japanese shiitake mushroom, fresh cultivated mushroom, butter, coarsely chopped shallot (about 2 oz.), carrot, diced (1/2 cup.), stalk celery, diced (1/2 cup.), peeled diced potato (2/3 cup.), dried thyme, dried marjoram, cooked wild rice, chicken stock, preferably homemade, salt , pepper to taste, tomato paste, light cream, drops tabasco sauce, madeira wine, snipped fresh chives (to garnish ) (optional)

extra-virgin olive oil, fresh thyme, shallots, diced, garlic, crushed, white wine, chicken stock, clams, cleaned, black mussels, cleaned, assorted pennsylvania mushrooms , such as cremini, oyster, shiitake, salt and freshly ground pepper, chives, chopped, salad greens, for garnish, prepared walnut vinaigrette , for salad greens, no recipe available

chopped celery, onion, chopped, butter, cubed, chopped cooked chicken, fresh mushrooms, sliced, cream cheese, softened, salt and pepper to taste, active dry yeast, warm milk (110o to 115o), eggs, sugar, salt, king arthur unbleached all-purpose flour, melted butter, dry bread crumbs