70914 warm mediterranean salad Recipes

red onion, cut into wedges, zucchini, thickly sliced, red bell pepper, cut into large chunks, tomatoes, halved, olive oil, lemon , juice of, fresh mint, chopped, fresh chives, chopped, fresh parsley, chopped, chickpeas, drained (canned ), feta , cut into cubes

baby red potato, cut in half, dijon mustard, whole grain mustard, rice vinegar, red wine vinegar, shallots , minces, extra virgin olive oil, flat leaf parsley, chopped, salt, pepper, freshly ground

olive oil, divided, minced garlic, fresh mushrooms, sliced (about 4 cups), fresh spinach, onion, sliced, dried basil, sugar, mustard powder, salt, pepper, vinegar , preferably white wine

chicken broth, couscous, radish, finely diced, scallion top, thinly sliced, ripe plum tomato, cored,seeded,and cut into small dice, olive oil, salt & fresh ground pepper

extra virgin olive oil, shallots, minced, assorted cabbage, cored and cut into shreds 1/4 inch wide, caraway seed (or more if you like ), tart green apples , such as granny smith,halved,cored and cut into thin slices, white wine vinegar, salt & freshly ground black pepper, to taste, fresh flat leaf parsley

rice, cream, red capsicums or 1 green capsicum, cut in rings, chicken stock, butter, olive oil, garlic, chopped, onion, chopped, grated parmesan cheese

red peppers, halved and deseeded, baby potatoes, halved, ripe avocados, halved and stones removed, chorizo sausage, baby spinach, fresh lemon juice, olive oil, salt and pepper, sherry wine vinegar, extra virgin olive oil, sherry, salt and pepper

carrots (julienned), crushed pineapple, raisins, honey, ground ginger

potatoes (2 lbs), minced shallots, garlic clove, minced, salt, pepper, cider vinegar, dijon mustard, minced fresh thyme (1 tsp dried ), capers, kalamata olives, pitted, olive oil, arugula, rinsed and stemmed, ricotta salata, crumbled (can substitute romano or parmesan)

new potatoes, white wine vinegar, coarse grain mustard, clear honey, olive oil, salt & freshly ground black pepper, green onion, chopped flat leaf parsley

garlic, kosher salt, anchovy fillet, rinsed, capers, rinsed, fresh lemon juice, black pepper, olive oil, head cauliflower, cut into florets

red onion, cut into wedges, courgettes, thickly sliced, red onion, seeded and cut into large chunks, ripe tomatoes, halved, olive oil, lemon , juice of, chopped fresh mixed herbs (such as chives, parsley and mint), chickpeas, drained, feta cheese , cut into cubes

baby new potatoes, dijon mustard, unwaxed lemon , juice and zest of, finely grated, extra virgin olive oil, chopped flat leaf parsley, spring onions, thinly sliced diagonally

water, salt, grain rice, pine nuts (3/4 cup), olive oil, fresh lime juice, mayonnaise, dijon mustard, fresh ground pepper, fresh mushrooms, quartered (about 2 cups), red bell peppers, stemmed, seeded, cut into 1/2-inch cubes (about 1 cup), scallions, cut diagonally into 1-inch pieces (white and green parts , about 1/2 cup), chopped fresh cilantro

red chili, coriander, garlic cloves, crushed, grated ginger, olive oil, lemon juice, sesame oil, carrots

sherry wine vinegar or 2 tsp red wine vinegar, dry mustard, vegetable oil, walnut oil or 1 tbsp olive oil, walnut oil or 1 tsp olive oil, head curly endive lettuce or 1 small romaine lettuce, torn into pieces, head red leaf lettuce or 1 head radicchio, torn into pieces, fresh parsley, chopped, mild goat cheese , cut into 1/2 inch slices, chopped walnuts or 1/2 cup chopped macadamia nuts

fresh spinach leaves, washed, dried, and stemmed, avocado, thinly sliced, pomegranate , seeds only, mushroom, sliced, bacon, uncooked, brown sugar, apple cider vinegar, olive oil, freshly cracked black pepper

cucumber, yellow mustard seeds, red onion, flat-leaf italian parsley