20 warm lemon pudding cakes Recipes

butter, flour, sugar , scant, egg yolks, beaten, fresh lemon juice, milk, egg whites

white cake mix, instant lemon pudding, eggs, warm water, oil, poppy seeds

jiffy yellow cake mix, egg, water, skim milk, water, instant lemon pudding, sugar, powdered sugar

lemon cake mix, instant lemon pudding mix, eggs, warm water, vegetable oil

poppy seed, milk, duncan hines lemon supreme cake mix, instant banana pudding mix , jello brand, eggs, canola oil, warm water, white sugar, cinnamon, cocoa powder, lemon juice, white sugar

egg whites (about 9), cook-and-serve lemon pudding mix, cream of tartar, salt, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg yolks, almond extract, heavy whipping cream, sugar, kraft stackermallows, light corn syrup, warmed, yellow colored sugar

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, eggs, separated, milk, orange juice, lemon juice, divided, grated orange peel, orange marmalade, warmed

yellow cake mix (with or without the pudding), jello instant lemon pudding mix, vegetable oil, eggs, warm water, poppy seed (to taste), lemons , juice of, powdered sugar

yellow cake mix, cold milk, water, lemon flavor instant pudding and pie filling, sugar, powdered sugar

yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 oz) package lemon flavor instant pudding and pie filling, country time lemonade mix, divided, cold water, eggs, oil, warm water, powdered sugar

active dry yeast, white sugar, warm milk, butter, melted, egg yolks, all-purpose flour, salt, ground nutmeg, grated lemon zest, make your favorite pie /pudding filling (this is optional), cream cheese, sugar, sugar, lemon juice, milk, multicolored candy sprinkles

sugar, unsalted butter, room temperature, grated lemon peel, eggs, separated, all purpose flour, fresh lemon juice, milk (do not use low-fat or nonfat), powdered sugar, marbled raspberry cream

lemon cake mix, lemon instant pudding (or vanilla), oil, poppy seeds, warm water, eggs, glaze, sugar, lemon juice

sugar, divided, butter, softened, grated lemon zest, eggs, separated, all-purpose flour, ground ginger, lemon juice, plain yogurt, crystallized ginger, chopped, icing sugar (to garnish )

vanilla extract, milk, sugar, butter, salt, double-acting baking powder, cake flour , sifted, fresh blueberries, butter, lemon juice, water, salt, brown sugar, sugar, quick-cooking tapioca

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

white cake mix, eggs, oil, lemon instant pudding mix, warm water, poppy seeds

red apples or 4 green apples, divided, gingerbread cake mix, apple juice, warm, lemon , zested, juiced and divided, vanilla instant pudding mix, crystallized ginger, chopped, ground cinnamon, milk