82598 warm grilled mushroom leek Recipes

mushrooms (flat or well opened 320g/80g each), tomatoes (medium 600g, seeded and chopped finely), olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (fresh, loosely packed and then finely shredded), olive oil (60ml), balsamic vinegar

olive oil, mushrooms, chopped, leeks, cleaned, and cut into 1/4 inch thick rounds, chicken broth, chicken sausages, sliced in 1/3-inch rounds, cheese tortellini, garlic, minced, hot pepper sauce (e.g. tabasco), or to taste, salt and pepper to taste, chopped fresh cilantro, for garnish

heavy cream, fresh thyme, chopped, unsalted butter, crimini (baby bella) mushrooms, cut into 1/4-inch-thick slices (10 1/2 cups), leeks, white and pale green parts only, cut into 1/4-inch dice (2 1/2 cups), all-purpose flour, chicken stock or canned low-sodium chicken broth, salt, freshly ground black pepper

bread cubes (whole wheat is nice), butter, olive oil, garlic cloves, minced, leek , carefully cleaned and chopped, mushrooms, sliced, fresh dill or 1 tsp dried dill, salt and pepper, cream cheese, in 1/2-inch cubes, sharp cheddar cheese, grated, eggs, milk

butter, leeks, diced, garlic cloves, minced, button mushroom, sliced (or baby portabellas), vegetable broth, dry white wine (or chicken broth), potatoes, peeled and diced small, crushed rosemary, thyme, pepper, salt , to taste

new potatoes , scrubbed (about 1 lb), extra virgin olive oil, salt, pepper, salmon fillets (about 1 1/2 lbs total ), shallots or 1 red onion, chopped, garlic clove, minced, mushrooms, thinly sliced, leeks, white portion, thinly sliced, grape tomatoes or 16 cherry tomatoes, halved, extra virgin olive oil (no substitutions), white wine vinegar, chopped fresh thyme, salt, pepper

warm water, sugar, quick rising yeast, all-purpose flour, plus more for dusting, salt, olive oil, plus more for greasing, diced white onions, garlic, thinly sliced, olive oil, heavy cream, grated truffled pecorino cheese , or other truffled cheese such as sottocenare al tartufo, grated parmesan, oyster mushrooms, crimini mushrooms, stems removed, olive oil, salt and freshly ground black pepper, grated parmesan, chopped fresh chives

leeks , dark green sections removed, bacon drippings, heavy pinch kosher salt, balsamic vinegar, crumbled bacon and goat cheese, as an accompaniment, optional

leeks, trimmed and halved lengthwise and crosswise, japanese eggplants , halved lengthwise and crosswise (about 1 1/4 lb), fennel bulb, trimmed and cut into 8 wedges, garlic cloves, unpeeled, mirin (sweet rice wine), water, yellow miso (soybean paste)

leeks (about 1 lb or 3 large), olive or canola oil, garlic, pressed, carrot, peeled , halved lengthwise, and sliced, beef , chicken, or vegetable stock, dried thyme or 2 tbsp fresh, brown rice (or 1/2 cup barley), good, dry, red wine (cabernet or merlot is good), mushrooms, sliced ( white or baby ports)

leek , 1 in diameter, crushed or minced garlic, diced or shredded carrots, sliced mushrooms, olive oil, marjoram, water, whole allspice, sea salt and fresh-ground pepper to taste, buttermilk + 1 tbsp bread crumbs, sour cream , cooked crumbled bacon

mushrooms, garlic clove, salt, butter, pecans, coarsely chopped, breadcrumbs, loosely packed, parsley, chopped, fresh ground black pepper , to taste

dried porcini mushrooms (soaked in 1/2 cup warm water for about 10 minutes), extra virgin olive oil, white mushroom, thickly sliced (about 3 cups, use baby bellas if you like), salt, fresh ground black pepper, leeks, white parts only , cut in half lengthwise, thinly sliced, washed (about 3 cups-i use some of the green part too), garlic cloves, finely chopped, dry white wine (or use vegetable stock or grape juice), pizza dough (homemade or storebought), olive oil (if you have garlic oil, use that), gruyere cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 1/3 cup (or more )

red bell pepper, cored, seeded, and quartered, yellow bell pepper, cored, seeded, and quartered, leeks, trimmed , halved lengthwise, and cleaned, portobello mushroom caps, stemmed and gills removed, kosher salt and freshly ground black pepper, as needed, extra-virgin olive oil, garlic, minced

rye berries (about 560 calories in 1 cup cooked ), mushrooms, cleaned & quartered, leeks, sliced (about 2 large 1/4 inch), sherry wine, garlic cloves, minced, butter, olive oil, flour, vegetable broth (mushroom broth also works, may want more broth or water if you like a soupier soup), bay leaf, thyme, salt, pepper

butter, leeks (white and pale green parts only), thinly sliced (about 3 cups), shiitake mushrooms, stemmed, sliced, crimini mushrooms, sliced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, dry sherry, green onions, sliced, thick slices french-bread baguette, brie, frozen, rind removed , cheese cut into 1/4-inch-thick slices, chopped fresh chives

butter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread

butter (room temperature ), sliced mushrooms, sliced leek, dried thyme, water, salt, liquid honey, whole wheat flour, bread flour, bread machine yeast or 3/4 tsp fast rising yeast