Mushroom-Leek Soup with Brie Croutons Recipe

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Mushroom-Leek Soup with Brie Croutons
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Ingredients:

Directions:

  1. Melt butter in large pot over medium-high heat. Add leeks and all mushrooms; sauté 8 minutes. Add flour and stir 1 minute. Gradually mix in stock. Bring to boil, stirring frequently. Reduce heat and simmer 10 minutes. Add cream and Sherry and simmer 5 minutes. Season to taste with salt and pepper. Stir in green onions. (Soup can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.)
  2. Preheat oven to 350°F. Place bread slices on baking sheet. Bake until light golden, about 10 minutes. Cool. Top croutons with cheese slices.
  3. Preheat broiler. Place 6 ovenproof bowls or soufflé dishes on baking sheet. Bring soup to simmer; ladle into bowls. Top each with 2 croutons. Broil until cheese is completely melted, about 2 minutes. Sprinkle with chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.85 Kcal (1435 kJ)
Calories from fat 200.08 Kcal
% Daily Value*
Total Fat 22.23g 34%
Cholesterol 74.91mg 25%
Sodium 489.68mg 20%
Potassium 628.8mg 13%
Total Carbs 19.89g 7%
Sugars 6.91g 28%
Dietary Fiber 2.67g 11%
Protein 16.33g 33%
Vitamin C 7.2mg 12%
Iron 1.4mg 8%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 95.47 Kcal (400 kJ)
Calories from fat 55.71 Kcal
% Daily Value*
Total Fat 6.19g 34%
Cholesterol 20.86mg 25%
Sodium 136.35mg 20%
Potassium 175.08mg 13%
Total Carbs 5.54g 7%
Sugars 1.92g 28%
Dietary Fiber 0.74g 11%
Protein 4.55g 33%
Vitamin C 2mg 12%
Iron 0.4mg 8%
Calcium 35.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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