65965 warm glazed pecan dip Recipes

cream cheese, softened, strawberry, chopped (add juices also), pecans, chopped, honey, milk, ginger, to your taste

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup

pretzel crisps, milk chocolate candy coating, melted, marshmallow creme, chocolate ice cream, softened, hot caramel ice cream topping, warmed, chopped pecans

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

cream cheese, softened, frozen orange juice concentrate, thawed, lemon juice, whipping cream, sugar, salt, chopped pecans

fresh asparagus (the thinner, the better), balsamic vinegar, sugar, olive oil, minced pecans, minced garlic, salt, minced fresh tarragon (or 2 tsp dried ), black pepper

cream cheese, softened, milk, dried beef, diced, onion, diced, garlic powder, white pepper, sour cream, pecans, chopped

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted

pecan halves, bacon,cut in 1 pieces, red onion,halved and thinly sliced, white wine vinegar, sugar, total) flat-leaf spinach,trimmed,cleaned and dried, coarse salt and pepper

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

sugar, warm water, pecan halves, sugar, chili powder, red pepper

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

pecan halves, unblanched almonds, unsalted dry roasted peanuts, butter, melted, worcestershire sauce, chili powder, garlic salt, cayenne pepper

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg