Orange Pecan Dip Recipe

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Orange Pecan Dip
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Ingredients:

Directions:

  1. Combine cream cheese, orange juice concentrate, lemon juice,whipping cream, sugar and salt in a bowl; mix well. Stir in pecans. Spoon into a serving dish. Chill until serving time. Serve with choice of fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.36 Kcal (764 kJ)
Calories from fat 146.46 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 35.35mg 12%
Sodium 130.45mg 5%
Potassium 134.3mg 3%
Total Carbs 7.68g 3%
Sugars 6.4g 26%
Dietary Fiber 0.75g 3%
Protein 2.69g 5%
Vitamin C 12.5mg 21%
Iron 0.2mg 1%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 359.1 Kcal (1503 kJ)
Calories from fat 288.39 Kcal
% Daily Value*
Total Fat 32.04g 25%
Cholesterol 69.6mg 12%
Sodium 256.88mg 5%
Potassium 264.46mg 3%
Total Carbs 15.12g 3%
Sugars 12.6g 26%
Dietary Fiber 1.49g 3%
Protein 5.3g 5%
Vitamin C 24.6mg 21%
Iron 0.4mg 1%
Calcium 76mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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