219366 warm fig walnut blue cheese tartlets Recipes

apple, peeled and finely chopped, onion, finely chopped, butter, crumbled blue cheese, chopped walnuts, toasted, divided, salt, frozen miniature phyllo tart shells

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

frozen miniature phyllo cups, butter, pears, peeled and chopped, sugar, saga blue cheese or 5 oz another creamy blue cheese, trimmed of rind and cut into 30 small cubes

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

olive oil more for pan, rigatoni cooked, blue cheese or fontina grated, dried figs chopped, chopped almonds garnish

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

tart shells, unsweetened, broccoli, snipped, sour cream , plus 2 tbsp, blue cheese, crumbled, sliced almonds

diced dried fig (about 10 figs), raisins, apricot nectar, honey, sweet onions, coarsely chopped, balsamic vinegar, blue cheese, sheets frozen phyllo dough, thawed, powdered sugar

perciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese

sack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper

black mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper

butter lettuce torn bite size, blue cheese crumbled, almonds, champagne vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, black figs thinly sliced

fresh black mission figs, trimmed, blue cheese, cut into 12 cubes, sliced prosciutto , cut into 12 strips, balsamic vinegar, honey, freshly ground black pepper, salt

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, freshly ground black pepper, crumbled blue cheese

pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel

dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled