2667 warm cream warm Recipes

cream cheese, softened, butter, softened, white corn, drained, diced tomatoes with green chile peppers

cream cheese, softened, monterey jack cheese, half-and-half, dijon mustard, chopped onion, worcestershire sauce, salt, pepper, garlic powder, hot sauce, more if desired, bacon, cooked and crumbled

cream cheese, taco cheese (shredded ), mild taco sauce (if using ortega, only use 3/4 of the bottle), hormel turkey chili with beans

cream cheese, lobster meat , maine lobster if you can get it, chopped onion, horseradish, worcestershire sauce, hot sauce to taste, milk , as needed to thin

cream cheese, softened, thousand island dressing, sliced corned beef (from deli), sauerkraut, well drained, swiss cheese, chopped

cream cheese, softened, thousand island dressing, sliced deli corned beef, chopped (about 1 cup), well-drained sauerkraut, swiss cheese (i used shredded, but you could also use chopped swiss slices), crackers , toasted bread for serving

cream cheese, cooked maine lobster meat, freshly minced onions, fresh horseradish, worcestershire sauce, hot pepper sauce (to taste (optional), milk (if needed to thin), chopped walnuts (optional)

cream cheese, softened, cottage cheese, sugar, eggs, beaten, vanilla extract, prepared crepes (9 inches), pineapple tidbits, sugar, cornstarch, orange juice, canned mandarin oranges, fresh strawberries, quartered

cream cheese, cubed, shredded swiss cheese, mayonnaise, green onion, chopped, bacon strips, cooked and crumbled, crushed butter-flavored crackers, assorted crackers

cream cheese (softened ), miracle whip, whole berry cranberry sauce, toasted slivered almonds, pre crumbled feta cheese, green onion, chopped

cream cheese, room temperature, mayonnaise, crabmeat, well drained, grated parmesan cheese, chopped drained, marinated artichoke hearts from jar, sliced green onion, diced celery, diced red pepper, freshly chopped italian flat leaf parsley, sherry wine vinegar, hot pepper sauce , such as tabasco, salt and pepper to taste

cream cheese, softened, mayonnaise, chopped onion, garlic cloves, minced, sun-dried tomatoes packed in oil, drained and chopped, chopped roasted sweet red pepper, shredded part-skim mozzarella cheese, shredded italian cheese blend, shredded parmesan cheese, divided, assorted cracker

cream cheese, light mayonnaise, garlic clove, finely minced, pepper, dry white wine, green onions, chopped, parmesan cheese, crab or 10 1/2 oz pollock, diced, fresh parsley

cream cheese, softened, creamy peanut butter (skippy brand preferred), seedless raspberry jam

cream cheese, margarine, salt, flour, tomatoes, chopped garlic, extra virgin olive oil, salt, pepper, balsamic vinegar, portobello mushrooms. stemmed , cut into thin strips, spinach, stemmed, washed, dried , and cut into thin strips, mozzarella , julienned, capers for garnish

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.