Warm Cranberry Almond Dip Recipe

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Warm Cranberry Almond Dip
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Pre mix softened cream cheese and miracle whip and blend really well.
  3. Add feta cheese and green onion.
  4. To toast almonds: place on a baking sheet in the oven until you can smell them. Shake, when you feel like it. Be careful, almonds burn easily.
  5. Add almonds saving a few to sprinkle on top.
  6. Fold in cranberry sauce.
  7. Bake in an oven proof dish at 350F for 15 minutes. Remove from oven and let stand for 2 minutes.
  8. Sprinkle remaining almonds on top of dip.
  9. Serve with small pieces of bread, crackers or cut raw veggies. I like bread personally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.24 Kcal (683 kJ)
Calories from fat 138.39 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 39.91mg 13%
Sodium 249.26mg 10%
Potassium 84.76mg 2%
Total Carbs 4.17g 1%
Sugars 2.45g 10%
Dietary Fiber 0.63g 3%
Protein 3.84g 8%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 265.26 Kcal (1111 kJ)
Calories from fat 224.89 Kcal
% Daily Value*
Total Fat 24.99g 24%
Cholesterol 64.86mg 13%
Sodium 405.04mg 10%
Potassium 137.74mg 2%
Total Carbs 6.78g 1%
Sugars 3.98g 10%
Dietary Fiber 1.02g 3%
Protein 6.24g 8%
Vitamin C 0.5mg 0%
Iron 0.4mg 1%
Calcium 118.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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