35271 warm crabmeat dip sublime Recipes

crabmeat, cream cheese, minced onion, horseradish, worchestershire sauce, milk, salt & pepper, paprika, tabasco, sliced almonds (opt)

sweet red pepper, chopped, green onions, sliced, jalapeno peppers, seeded and finely chopped, canola oil, asparagus spears, drained and chopped, crabmeat, drained, flaked and cartilage removed, mayonnaise, grated or shredded parmesan cheese, chopped cashews, assorted crackers

tarragon vinegar, cider vinegar, salt, fresh ground pepper, extra virgin olive oil, flaked crabmeat (lump crabmeat, is best), chopped chives, melba toast

butter (softened ) or 1/2 cup margarine (softened), garlic salt, seasoning salt, mayonnaise, crabmeat or 1/2 lb fresh, english muffins, kraft old english cheese spread

red onion, chopped, red bell pepper, coarsely chopped, tomatoes, cut into wedges, jalapeno pepper , seeds and ribs removed, chopped, garlic, peeled, kosher salt, ground black pepper, olive oil, whipping cream, shredded mozzarella cheese

marinated artichoke hearts, chopped, mayonnaise, grated parmesan cheese, garlic, chopped

warm water (100o to 110of), active dry yeast, bread flour or all-purpose flour plus more for work surface, coarse kosher salt, light brown sugar, unsalted butter, well softened, vegetable oil for bowl, water, baking soda, pretzel salt (see cooks notes) or coarse kosher salt, good-quality cheddar cheese, cut into 1-inch cubes, dry white wine or water

warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey

chopped fresh cilantro leaves, garlic cloves, minced, apple cider vinegar, fresh lime juice, olive oil, hot pepper sauce

artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, garlic powder

miracle whip or 1 cup mayonnaise, frozen spinach, thawed and well drained, shredded cheddar cheese, grated parmesan cheese, garlic clove, finely minced, onion, finely minced

olive oil, new potatoes , roasted at 375 degrees for 25 to 30 minutes, and quartered, green onions, thinly sliced, lump crabmeat , picked over, jalapeno, finely diced, chopped cilantro leaves, salt and freshly ground pepper, carrot-habanero broth , recipe follows

crabmeat dip, white crab meat, mayonnaise, cream of mushroom soup, onions chopped fine, cheddar cheese shredded, salt, freshly ground black pepper

crabmeat (8 oz.), cream cheese (8 oz.), softened, milk, worcestershire sauce, fresh snipped chives, fresh or 1/4 tsp. dried dill (or to taste), almonds, melba toast or triscuits

vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano

russet potatoes, sharp cheddar cheese, fresh lump crabmeat or 6 cans crabmeat, unsalted butter or 1/4 lb margarine (cut into 6 pieces), heavy whipping cream or 1 cup half-and-half, garlic powder, onion powder, ground cayenne pepper, chopped green onion, about (tops only ) (optional)

white bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise

stouffer frozen spinach souffle , prepared according to package directions, cream cheese, softened, parmesan cheese , plus, grated parmesan cheese, divided, mayonnaise, chopped green onion, bread