85418 warm corn chive dip Recipes

frozen whole kernel corn, thawed, olive oil, ripe avocado, peeled and mashed, ripe avocado, peeled and coarsely chopped, seeded diced tomato, fresh lime juice, chopped fresh cilantro or 1 tbsp dried cilantro, minced onions, jalapeno peppers, seeded and finely diced or 2 (6 oz) cans jalapeno peppers, garlic cloves, peeled and finely minced, kosher sea salt, ground cumin

vegetable oil, onion, chopped, garlic, minced, cumin, cayenne pepper, green bell peppers, chopped, jalapeno peppers, seeded and diced, boneless skinless chicken breast halves, cut into 1 inch pieces, prepared chunky salsa, grated cheddar cheese, grated monterey jack cheese, sour cream, spring onion, sliced thin (optional), warm corn tortillas or nacho corn chips

goat cheese (cream cheese), cream cheese with chives, light sesame oil, fresh chives, snipped, tomatoes, chopped (i leave the seeds in for moisture, but you may deseed them, too), cucumber , deseeded and finely diced, fresh ground pepper

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

corn, olive oil, garlic cloves, very finely chopped, chives, finely chopped, salt and pepper, to taste

corn kernels (1 can), eggs, baking soda, salt, black pepper, all-purpose flour, chives, chopped, oil (for frying )

carton sour cream, mayonnaise, mashed, cooked potato, , , cooled to room temperature, chopped fresh chives, worcestershire sauce, salt, pepper

bacon, chopped, onion, finely chopped, double gloucester cheese, crumbled or 3 1/2 oz sharp cheddar cheese, snipped chives, table cream, freshly ground black pepper , to taste

sour cream, minced garlic, salt, white pepper, dill weed, worcestershire sauce, caraway seed, well drained sauerkraut, corned beef (chopped finely or dried chipped beef)

french onion dip or 1/2 cup sour cream and chive dip or 1/2 cup ranch dip, del monte whole kernel mexican-style corn, drained or 2 (15 1/4 oz) cans regular whole kernel corn (i used both del monte whole kernel fiesta), flour, sugar

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

mayonnaise, fresh tarragon leaves, sour cream, chopped fresh chives, fresh lime juice, garnish: 1/2-inch lengths of fresh chives

nonfat cottage cheese, nonfat sour cream, garlic powder, onion powder, minced fresh chives

sour cream, handful fresh chives, chopped, lemon juice, lime juice

tomato sauce, garlic cloves, crushed, brown sugar, worcestershire sauce, olive oil, drop red tabasco sauce (optional), chicken drumsticks, sour cream, whole-egg mayonnaise, coarsely chopped fresh chives

whole wheat pita bread, halved (pita bread of your liking), olive oil, dried oregano, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, bacon , cooked until crisp, finely chopped, mascarpone cheese, at room temperature (1 cup), sour cream, fresh chives, chopped, garlic salt, onion powder

olive oil flavored cooking spray, leek, thinly sliced, chicken breast fillets, thinly sliced, arborio rice, corn kernel, water, chicken stock cubes, evaporated low-fat milk, lemon rind, grated, broccoli florets, fresh chives, chopped, pepper, lemon zest, to garnish